Baked powder is one of the three most popular local snacks. The other two are the shortbread cakes and the bowls, each with its own characteristics. Some people say that the bracts of powder, like the folk customs of the hustle and bustle, are simple and soft, and they seem to have some truth. Tablet powder, the food has a hemp, spicy, rushing taste. The nature is still hot, chewed, flexible and cool, giving people a cold. A snack, cold and heat are all right, yin and yang are appropriate, no strangers call it absolutely.

Ingredients: mung bean starch 500g deep well water, spinach juice (or leek juice), garlic, soybean meal, monosodium glutamate, soy sauce, balsamic vinegar, chopped green onion, red oil, cooked sesame, salad oil, the appropriate amount of the method: 1. Mung bean starch Add the right amount of deep well water and mix it into a viscous juice (if the powder you want to make is green, you can add spinach juice or leeks juice to the starch juice). Put the beans into the end, sauté in a pot with a little salad oil, and shovel them out for use. 2. Add appropriate amount of garlic, sauteed soybean meal, monosodium glutamate, soy sauce, balsamic vinegar, red oil, cooked sesame and chopped green onion to the mixing bowl, and mix thoroughly into a savory juice. 3. Fill the pot with water and boil it. Place the pan on the boiled water and pour the prepared juice evenly into the pan (note that the amount of pour is not too much, just a thin layer ). After it has solidified, take it out and pour it into a flat plate. After cooling, cut into pieces. Put the flakes into a small bowl and pour in the pre-adjusted juice to serve.