Baoqing Apple (Hanjiang Red Fruit), special product of Baoqing County, Shuangyashan City, Heilongjiang Province. Baoqing Apple (Hanjiang Red Fruit) has the characteristics of crisp meat, juicy juice, sweet and sour flavor and high nutritional value. Baoqing apple (Hanjiang red fruit) is rich in variety, mainly mainly in gold red and July fresh. Golden red apple, a hybrid of Jinguan and Hongtaiping, belongs to the genus Rosaceae, and is suitable for growing in the temperate deciduous fruit growing area. It is a rare sour apple raw material for juice processing. It is popular among consumers in the south and the south and exported to more than 20 provinces, municipalities and autonomous regions in China. It has become one of the leading varieties in mediating the national fruit market.

Baoqing County is a national-level Baoqing apple standardization demonstration field. It is the hometown of fruit production and processing of China's Baoqing apple “Hanjiang Red Fruit” series. Baoqing County has an apple area of ​​65,000 mu, and the autumn red fruit is covered with mountains and plains. Jinhong apple is named "Baoqing apple". Baoqing apple (Hanjiang red fruit) has many varieties, mainly Jinhong and July fresh. Golden red apple: high Vc content, bright color of fruit, yellow flesh White, delicate meat, juicy fruit, rich flavor, high quality, containing soluble solids 12-16%. It is a rare sour apple raw material for juice processing. July fresh: (original code K9), also known as early Red. It is a fruit tree scientific research in Liaoning Province. Therefore, the famous apple is the female parent and the bell fruit is the father. This was selected as a superior in 1954, and was named in 1958, successively in Heilongjiang, Jilin, Inner Mongolia, Hebei, Xinjiang and the northern part of Liaoning Province were introduced and planted. The fruit is bright in color, smooth in fruit surface, rich in luster and beautiful in appearance. The flesh is yellowish white, the meat is thick and crisp, the juice is rich, the flavor is sweet and sour, the aroma is good, the quality is medium and the nutrition. The value is high. The soluble solid content is 13.94%, soluble sugar is 10.94%, titratable acid is 1.22%, Vc18.75mg/100g, hardness is 10.99kg/cm2. Baoqing apple (chilled red fruit): average fruit weight is ≥70g, The fruit above 60mm is not less than 60%; the average coloring area of ​​fruit is ≥60%. Baoqing County is a cold temperate continental monsoon climate, with national-level “Changlin Island Nature Reserve” and “Qixinghe Wetland Nature Reserve”. Excellent natural resources are the most important inland wetlands in the world. The swamp system is complete and representative. It is 156km long from north to south and 75km wide from east to west. It is a semi-humid continental monsoon climate with moderate temperature. The annual average temperature is 3.7°C, and the frost-free period is 134 days. The annual average effective accumulated temperature is 2625 °C, the sunshine is 1058 hours, and the annual average precipitation is 496 mm. Compared with the large fruit producing area, the frost-free period is short, the sunshine is sufficient, the temperature difference between day and night is large, and the unique climatic conditions are suitable for the accumulation of nutrients in the fruit. Qing apple (chilled red fruit) matures early, the fruit is juicy, sweet and sour taste, and the content of soluble solids is higher than other areas. Baoqing County has many soil types, which can be divided into dark brown soil and white soil. There are 22 sub-categories of soil, meadow soil, marsh soil and paddy soil, with dark brown soil area. The characteristics of this soil are: dry water, black soil layer is about 18 cm, PH value is 6.8, organic matter content is 4.14%. It contains 0.2% nitrogen and 0.13% phosphorus, which is suitable for the development of forest fruit industry. It is a natural treasure for developing green food and one of the organic food bases certified by the International Organisation. In 1960, the founder of 10,000 mu of fruit trees was later praised as Bai Lin of “Northern Apricot King” boldly introduced a batch of apples and other fruit trees from the Provincial Academy of Agricultural Sciences, planted in horticultural fields, Lijiatun, Erdaoshan, Sandaoshan and other orchards, covering an area of ​​100 mu. In 1993, it was proposed. The idea of ​​building a “10,000-mu fruit tree base in Baoqing County” was obtained and received strong support from superior leaders and relevant departments. In 1995, the Baoqing Apple (Hanjiang Red Fruit) base was listed as a 10,000-mu fruit tree development project in Heilongjiang Province. In 2003, Baoqing County was awarded the title of “Production and Processing of Fruits of Chinese Cold Food” in Baoqing, China by the China Market Association Health Industry Market Development Committee. Baoqing Apple Management District promoted “standardized production technology, implemented high-yield, high-quality and high-efficiency pruning technology”, and implemented the green food AA-grade Baoqing Apple (Hanjiang Red Fruit) base construction project. In April 2004, the fruit farmers established the “Baoqing County Fruit Farmers Association”. Implement the development model of “Brand + Base + Farmers”. The competitiveness and industrialization development level of Baoqing Apple (Hanjiang Red Fruit) has been improved. In November 2005, the Heilongjiang Provincial Agricultural Product Quality and Safety Center was approved for the production of pollution-free agricultural products. In November 2007, it passed the certification of pollution-free agricultural products of the Agricultural Products Quality and Safety Center of the Ministry of Agriculture. In 2009, Baoqing Apple (Hanjiang Red Fruit) fruit tree base reached an area of ​​50,000 mu, and was crowned with the reputation of “Caibei Hanjiang Fruit Fragrance”. On September 10 of the same year, the annual “Wangjiang Guodu Baoqing” was held. Apple Picking Festival, and September 10th of each year is designated as "Winter Jiangdu Baoqing Apple Picking Festival". "Little Apples to Make Money" and "China's "Wind and Fruits" are Harvesting" have been listed on CCTV Seven and CCTV. In 2010, it was listed as a national-level Baoqing Apple Standardization Demonstration Field. In 2011, Baoqing County Fruit Farmers Association was listed as the construction unit of agricultural product quality traceability system of the Ministry of Agriculture. Baoqing County adheres to the development concept of “turning resource advantages into industrial advantages”. The fruit tree area is planned to be developed to 100,000 mu, and the “three districts and ten parks” development plan of “developing characteristic ecological industries and strengthening the road to strengthen the people and enriching the people” is proposed. We will fully develop the apple tourism industry and create the brand of “China Green Cold Jiangdu”. The application of the national AA-level scenic spot has truly become a comprehensive demonstration tourist scenic spot integrating scientific and technological demonstration, popular science education, sightseeing, fruit picking and amusement, increasing production and income, and combining economic, ecological and social benefits. . “Three Districts”, namely the picking area, viewing area and sales area of ​​the fruiting area of ​​Hanjiang. “Ten Park”, namely Changlin Picking Garden, General Orchard, Bailin Apricot, Pear Blossom Snow Park, Red Lip Li Garden, Shenbi Grape Park, Wushan Mountain Garden, Xiaoqingju Garden, Baiguo Garden, Shuangliu Fishing Park. From mid-July to November each year, different varieties of fruit are competing for listing, and people who come here for picking, taking photos and sightseeing are constantly coming. The development of Lin Guoye has become a beautiful landscape in Baoqing County.

Quality Technical Requirements for Baoqing Apple (Hanjiang Red Fruit) 1. Variety Jinhong (123), July Fresh (K9), Huang Taiping. Second, the site conditions soil thickness ≥ 0.8m, groundwater level ≤ 1.5m, organic matter content ≥ 3%. Third, cultivation management Seedling breeding: seedlings are grafted. 2. 2 dwarf cultivation: ≤ 4500 plants / hectare. 3. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, harvesting 1. Golden Red Apple: Harvested from mid-late September to mid-October. 2. 3. Huang Taiping Apple: Harvested from mid-September to early October. V. Quality characteristics 1. Sensory features: (1) Golden red apple: the fruit is broad and oval. The bottom of the fruit is bright yellow, with red strips of haze, yellow flesh of flesh, crisp texture, juicy juice, and sweet and sour taste. (2) Fresh apples in July: the fruit is conical, the bottom of the fruit is greenish yellow, bright red, beautiful in appearance, the flesh is white and slightly green, the flesh is crisp, sweet and sour. (3) Huang Taiping apple: the fruit is flat and round, the bottom of the fruit is yellow, bright red, the flesh is yellowish white, the meat is crispy, sweet and sour. 2. (2) Fresh apples in July: soluble solids ≥12.5 %, titratable acid 1.5 g/kg to 4.5 g/kg, fruit weight ≥55 g. (3) Huang Taiping apple: soluble solids 11.5%, titratable acid 2.5 g/kg to 5.5g/kg, fruit weight ≥ 40g. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the production area of ​​Baoqing Apple (Hanjiang Red Fruit) may apply to the Baoqing County Quality and Technical Supervision Bureau of Heilongjiang Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Heilongjiang Provincial Bureau of Quality and Technical Supervision for quality inspection. Announcement after approval by the General Administration. The inspection organization of Baoqing Apple (Hanjiang Red Fruit) is selected by the Heilongjiang Provincial Bureau of Quality and Technical Supervision in the inspection institutions that meet the qualification requirements.