The glutinous cherry has full granules and large fruit shape. The fruit is kidney-shaped or wide-hearted. The color is bright and lustrous. Most of the varieties are bright red or purple, and a few are light yellow. The pulp has fine texture, juicy juice, sweet and sour taste. Rich in aroma, rich in nutrients, containing iron, vitamins A, B, C and calcium, phosphorus and other mineral elements, with high edible and medicinal value, strong palatability. When the fruit is ripe, the color is bright red, exquisite and translucent, and the taste is beautiful.

Yanqiao District is located in the middle of Shaanxi Guanzhong Basin and is one of the jurisdictions of Xi'an City. From east to west, it slopes stepwise from south to north, and the original surface is soothing. The lowest elevation in the territory is 358.3 meters, the highest altitude is 1240.7 meters, and the relative height difference is 882.4 meters. The annual sunshine hours are more than 2,200 hours. It is a warm temperate semi-humid continental monsoon climate. The spring, summer, autumn and winter seasons are distinct. The cold, warm, dry and wet changes are obvious, which is very suitable for the growth of cherries. Beginning in mid-April, the Yanqiao District cherry has matured. In 2008 and 2012, Yanqiao Cherry was certified as a national geographical indication protection product by the Ministry of Agriculture and the State Bureau of Technical Supervision. Among them, the “White Luyuan” brand cherry of Bailuyuan Modern Agricultural Demonstration Park won the famous brand product of Xi'an and passed the national organic food conversion certification. Since 2010, China Fruit Circulation Association has successively assessed “Baoqiao Cherry” as “Chinese Famous Fruit”, “2011 China Consumers' Favorite Favorite Agricultural Products Regional Public Brand” and “Bridge Bridge Cherry Town”. Yanqiao Cherry obtained the certificate of geographical indication registration of agricultural products at the end of 2008. During the development of the cherry industry, the project was created by the Cherry Demonstration Park. More than 30 high-quality cherry varieties were introduced and more than 0.65 million mu of improved cherry bases were introduced. The high-quality varieties such as Zaoguoguo, Meizao, Yanyang and Pioneer have accounted for more than 65%, and the proportion of early, middle and late-maturing varieties is 3:5:2, and the variety structure is further optimized. Yanqiao cherry has a long history of planting. It is said that there were cherry plants planted in the Tangling Slope in the Tang Dynasty. In the 1960s and 1980s, there were cherry gardens in rural areas. In 1989, Yanqiao District introduced western cherries from Shandong for improved planting. In early 2000, the Yongqiao District Committee and the district government began to vigorously develop the cherry industry with regional advantages. Three thousand acres of engineering, agricultural industrial structure adjustment, and large green work projects were successively carried out. Up to now, the area of ​​fresh cherry planting in the whole district has reached 35,000 mu, accounting for 58% of the city's total area of ​​60,000 mu, with a production capacity of 18,000 tons, accounting for 65% of the city's total cherry production of 27,500 tons. It has successively built Bailuyuan Modern Agriculture Demonstration Park, Dongli Cherry Demonstration Base, and Xizhangpo Cherry. There are 16 other valley bases. The production area of ​​Yanqiao cherry belongs to the warm temperate semi-humid continental monsoon region. The natural conditions such as light, heat, water, gas and soil are superior; the average elevation is 450-600m, the annual sunshine is 2719.6 hours, the effective accumulated temperature is 4349°C, and the average annual temperature is 13.3°C. The growth season has a temperature difference of 8 °C between day and night, the annual frost-free period is 202-208 days, and the average annual rainfall is 584.9 mm. The soil is mainly sandy and sassafras soil, which is weakly alkaline and has an organic matter content of 1.14%, which is especially suitable for the production and cultivation of cherries. The production process of glutinous cherries is strictly based on standardized pollution-free cultivation management techniques such as integrated pest control, high-graft grafting, and flowering pollination to achieve high yield and quality. Known for its scientific production management methods and unique quality characteristics, Yanqiao Cherry is well recognized by consumers of all ages, groups and regions. The annual sales volume is over 18,000 tons. The products are sold well in Xi'an and Xianyang. The surrounding cities such as Yan'an and Yulin, and major cities such as Beijing, Shanghai, Changsha and Guilin, as well as the Northeast and Xinjiang, are often in short supply, with a market share of over 30%, satisfaction of 98%, and visibility of 85%. Up to 100%.

Quality technical requirements of Yanqiao cherry 1. Site conditions The soil texture is sandy loam or yellow loess soil, the soil thickness is ≥50 cm, the soil pH is 7-8, and the organic matter content is ≥1.2%. Second, cultivation management Variety: early fruit, early morning, red light, pioneer, blush, and Rabins. 2. 3. Planting density: dwarf rootstock ≤1250 plants per hectare, semi-dwarf rootstock ≤999 plants per hectare, and Qiaohua rootstock ≤500 plants per hectare. 4. Fertilizer and water management: based on organic fertilizer, no more than 30 tons of organic fertilizer per hectare. 5. Plastic pruning: The principle of plastic pruning is the combination of summer shearing, winter and summer shearing, maintaining a reasonable tree shape and the length difference of various branches, ensuring ventilation and light transmission inside the tree, between plants and between rows. 6. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Third, fruit harvesting varieties harvesting period indicators early fruit from early May to mid-May, fruit surface bright red to thick red early in early May, fruit surface bright red red light, mid-May, mid-skin, bright red pioneer, mid-May, fruit noodles Fuchsia blush in mid-May, the peel is bright red Rabins in mid-May, the fruit surface is purple and red, and the quality features 1. Sensory features: fruit is large, fruit shape is correct, fruit surface color is bright, flesh is tender and juicy, flavor is rich, sweet and sour moderate, fruit hardness is moderate. 2. 8.0 blush ≥ 17 ≥ 9.5 Labins ≥ 17 ≥ 8.03. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the production area of ​​Yanqiao Cherry may apply to the Quality and Technical Supervision Bureau of Baqiao District, Xi'an City, Shaanxi Province for the use of “Special Marks for Geographical Indication Products”, which are reviewed by the Shaanxi Provincial Bureau of Quality and Technical Supervision and reported to the AQSIQ for approval. After the announcement. The statutory testing agency of Yanqiao Cherry is designated by the Shaanxi Provincial Bureau of Quality and Technical Supervision.