It has a similar shape to wild ginseng. The upper part of the main root has a clear ring pattern, and the reed is slender, generally ≥ 2 cm. The body is mostly traverse or corpus callosum; The total saponin content is ≥ 3.4%; the monomer ginsenoside Rb1 content is ≥ 0.60%; the ginsenoside Re + Rg1 content is ≥ 0.4%.

Fushun Linxiashen quality technical requirements (1) varieties. "Long neck" and "two horse teeth" garden seeds. (2) Site conditions. Select non-polluted forest land within the scope of protected production, and implement the semi-wild cultivation of the forest. The forest land can be used for no less than 15 years. (3) Cultivation management. 1. (2) Seeding method: hole sowing, sowing 4 to 5 seeds per hole, the hole spacing is ≥15cm, and the thickness of the covering soil is 3 to 5cm. 2. Biological and mechanical use can be used to control diseases, pests and rodents. 3. Harvest: The harvesting period is 13 years or more. The harvest time is after the fruit is ripened until it is frozen. (4) Processing. After washing the floating mud, dry it naturally, or dry it with a drying oven. Water content ≤ 12%. (5) Quality characteristics. 1. 2. 3. Safety requirements: Product safety indicators must meet the relevant regulations of the state for similar products.

Apply to：
The producers within the scope of protection of the geographical indication products of Fushun Linshen can apply to the Fushun Entry-Exit Inspection and Quarantine Bureau for the application of the “Special Mark for Geographical Indication Products”, which is reviewed by the Liaoning Entry-Exit Inspection and Quarantine Bureau and announced by the General Administration of Quality Supervision, Inspection and Quarantine. Approved. The legal inspection agency of Fushun Linxia is appointed by the Liaoning Entry-Exit Inspection and Quarantine Bureau.