Guide honey is a geographical indication protection product, which is produced in Guide County, Hainan Tibetan Autonomous Prefecture, Qinghai Province. Because of the special geographical environment of the Qinghai-Tibet Plateau, the honey of the noble soil is very effective. Guide honey belongs to Qinghai Tibetan honey. It is milky white or golden yellow at room temperature. It is all crystallized and has no fermentation symptoms. It has the smell of honey plant flowers, sweet and delicate. High in honey concentration, rich in nutrients and various trace elements, without any pesticides and residues, natural and non-polluting, it is one of the most comprehensive and richest in nature, and one of the preferred natural foods for vegetarians.

Guide honey is produced in Guide County, Qinghai Province. Guided by the Yellow River valley in the northeastern part of the Qinghai-Tibet Plateau, Guide County is a plateau continental climate with an average annual temperature of 7.2 °C. There is no cold in winter, no heat in summer, and mild climate, suitable for the growth, development and reproduction of bees. Guide County is an excellent breeding base for bees in Qinghai Province. It is forbidden to enter other bee colonies in the field. It is an area with excellent bee varieties. The wild honey source plants in Guide County are rich in resources, the climate is dry, and the relative humidity of the air is low. In the spring, there are local unique long pear flowers and soft pear flowers to provide a unique source of honey for Tibetan bee reproduction, while local rapeseed and other crops have fewer pests and diseases, no pesticides. The honey source is clean and pollution-free. In addition, the elevation of the county is more than 2,500 meters. It is located in the plateau, has long sunshine hours, strong ultraviolet rays, and the bees are not susceptible to disease. The bee colony does not use antibiotics, which ensures the clean and safe bee products from the source. , health, high nutritional value, all test indicators meet and exceed EU standards and national standards, is a high-quality raw materials for processing and production of high-end products. The western honey bee of the honeybee family in the honeybee family of the honeybee is a bee species cultivated on the basis of the Italian bee and the Carpathian bee, which is suitable for survival, wintering and collecting scattered wild plant honey sources under the climate and natural conditions of the Qinghai-Tibet Plateau. - Tibetan bee new. Due to its geographical environment, climatic conditions, bee species, collection time and production process, Guide Honey is quite different from other honey. Mainly reflected in the honey honey bee farm collecting honey generally collected in more than 4 days (generally honey is collected once a day in the flower season is good), so the honey is a mature honey that has been brewed by Tibetan bees, its original honey The average Baume degree is above 41 degrees (the average honey honey is 33-36 degrees), and the honey is all natural crystalline honey, white milk and golden yellow. In the production and filling process, the general high-temperature sterilization and nutrient filtration are not adopted, and the latest non-destructive sterilization and filtration technology is adopted. Therefore, the precious honey retains the natural nutrients inherent in the plateau honey to the utmost extent. The honey tastes sweet and natural, and the original characteristics of the original honey such as the mouth is moist. Because it is a honey that has been fully brewed by Tibetan bees, its nutritional value is higher than that of ordinary honey, and it is rich in various nutrients beneficial to human body such as amino acids, proteins, vitamins, biological enzymes, minerals and trace elements. They have the following combined effects: anti-inflammatory, antiseptic, anti-tumor, anti-aging, protect the liver, lower blood fat, lower cholesterol, regulate blood sugar concentration, promote tissue regeneration, enhance immunity and other functions. Through the detection and tracking of product quality for 6 consecutive years, the indicators of Guide Honey products exceed the national and EU standards. Among them, the most important nutrient enzyme value in honey is up to 29.4%, and the average value is 16.5%, which is more than 4 times of the national first-class honey enzyme value requirement of 4% or more, and the EU standard is 1 times (EU standard 8%). the above). Sucrose, lactose, galactose, and sucrose were detected. Guide honey belongs to Qinghai Tibetan honey. It is milky white or golden yellow at room temperature. It is all crystallized and has no fermentation symptoms. It has the smell of honey plant flowers, sweet and delicate. Due to the unique natural conditions of Guide, the altitude is nearly 3,000 meters, the sun is strong, the sunshine is long, the rain is small, and the flowering period is long. Therefore, the honey produced is high in concentration, rich in nutrients and various trace elements, without any pesticides and residues, natural. It is non-polluting, and the Tibetan honey is produced by the Qinghai Province Tibetan bee breeding farm. It is produced in the specially designated breeding bee nature reserve. The biggest characteristic of the bee species cultivated is the collection of sporadic honey sources, so the Tibetan honey wild nectar contains more nutrients. Rich, while the content of enzymes in rapeseed honey is as high as 29%, which is three times that of common rapeseed. Nutritional value Guide honey pure rapeseed honey is rich in a variety of vitamins, minerals, amino acids, etc., aromatic sweet, sticky and slippery, is a non-polluting original ecological natural food. Known as u0026quot;concentrated nutrition libraryu0026quot;, u0026quot;concentrated micro-natural pharmacyu0026quot;, u0026quot;cosmetic cosmeticsu0026quot;, etc. At the same time, guide honey is not processed, and is cooked and matured by the noble German bumblebee itself. No loss, natural and pure, once a year, long brewing cycle, taste and nutritional value is much higher than ordinary honey honey brewed 2-3 times a year. Edible efficacy 1, Chinese medicine believes that honey is sweet, flat, spleen, lung, heart, stomach, large intestine. It has the functions of nourishing yin and moistening dryness, nourishing the lungs, detoxifying and reconciling various medicines. Commonly used for lung dry cough, body weakness, intestinal dry constipation, mouth sores, water and fire burns, stomach cramps pain, can also solve the poison of aconite and aconite. Honey contains fructose, glucose, enzymes, protein, vitamins and various minerals. Regular eating can prevent anemia, heart disease, gastrointestinal problems, etc., and can improve human immunity. 2. Honey = human serum. Honey is a widely recognized natural nutritious food. Tests have shown that honey contains various inorganic salts similar to human serum concentrations, such as iron, calcium, copper, manganese, potassium, phosphorus, etc., as well as a variety of vitamins and organic acids, so honey is called "the king of serum" . 3, honey contains pollen grains, often drink honey will have a certain resistance to allergies of pollen grains: honey contains a very small amount of toxic liquid - bee venom, also has a certain anti-allergic effect, often used in the bronchus Treatment of allergic diseases such as inflammation and asthma. Eat a spoonful of honey a day to stay away from allergies such as asthma and itching. 4. According to the types of flowers collected by bees, it is divided into jujube nectar, nectar nectar, sunflower nectar, pear nectar, litchi nectar, vitex nectar, and purple nectar nectar. Different honeys have different effects. All honey has a laxative effect.

Quality technical requirements for Guide Honey 1. Brassica campestris L. var. amplexicaulis Makino and Agastache rugosa (Fisch. et Mey.) O. Ktze., Mint (Mentha haplocalyx Briq.) ), vanilla (Vanilla planifoliaJacks. ex Andrews), Codonopsis pilosula (Franch.) Nannf. 2. Bee species cultivated in the range of bee species, cultivated by A. m. carpatica and Apis mellifera ligustica Spinola. Third, the original honey collection 1. Time: Collected from June to September every year, every 3 to 4 days. 2. Fourth, the processing technology 1. Process: chemical crystal → filtration → sterilization → cooling → filling → packaging → finished product. 2. (2) Filtration: 80 mesh. (3) Cooling: Naturally cooled to below 35 °C. V. Quality characteristics 1. Sensory characteristics: milky white or golden yellow at room temperature, all crystallized, no fermentation symptoms. There is a scent of honey plant flowers, sweet and delicate. 2. 1% starch solution) ≥ 10 mL / (gh). 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of the production of Guide Honey may apply to the Quality and Technical Supervision Bureau of Guide County of Qinghai Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Qinghai Provincial Bureau of Quality and Technical Supervision and announced to the General Administration of Quality Supervision, Inspection and Quarantine for approval. . The testing agency of Guide Honey is selected by the Qinghai Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.