The mountain crab, also known as the Chinese velvet crab, is produced in the waters of Cephu Lake in Lishui County. It is famous for its large body fat and yellow beauty. It has a long-standing reputation in history. It was used as a tribute to the DPRK in the past three years. Maoshan crabs are named after Maoshan Port and Maoshan Gate. The lake of 1.59 million mu of water is connected to the Yangtze River through Maoshan Port with only one outlet. After the Mid-Autumn Festival every year, the crabs that are fattened in Ce Lake must travel back to the Yangtze River according to their habits. They must pass through Maoshan Gate. The crabs that local people will catch here are called Maoshan crabs.

Quality technical requirements for Maoshan crab (chicken crab) I. The source of the Yangtze River water system Eriocheir sinesis (Eriocheir sinesis). Second, environmental conditions Fresh water, no pollution, should meet the requirements of national fishery water quality standards, water temperature 15 ° C to 30 ° C, water depth 1.5m to 2.0m, dissolved oxygen ≥ 5mg / L, pH 7.0 to 8.5, transparency ≥ 30cm The thickness of the sludge is u003c10cm, and the coverage of the water in the aquaculture water is ≥60%. Third, release culture 1. Crab species: crabs bred from the Chinese mitten crab breeding grounds in the Yangtze River system of Chongming Island, Shanghai. 2. 3. Crab stocking: The delivery time is in early February, the stocking range of crabs is 60 to 120/500g, and the stocking density is ≤2800/ha. 4. Fishing: The fishing period is from early 10th to late November, and the fishing tools are mainly trapped by cages, supplemented by light trapping. Male crab ≥ 150g / only, female crab ≥ 125g / only. 5. Environmental and safety requirements: The prevention and control of the breeding environment and epidemic diseases must comply with relevant state regulations and must not pollute the environment. Fourth, the quality characteristics 1. Sensory features: white back belly, thick crab body, yellow multi-flavored sweet, full fat cream, strong cheeks, long claws, strong activity and quick response. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the production area of ​​Maoshan Crab (Mao Crab) may apply to the Bureau of Quality and Technical Supervision of Lishui County, Hubei Province for the use of the “Special Mark for Geographical Indication Products”, which is reviewed by the Quality and Technical Supervision Bureau of Hubei Province and approved by the General Administration of Quality Supervision, Inspection and Quarantine. After the announcement. The statutory testing agency of Maoshan Crab (Mao Crab) is designated by the Hubei Provincial Bureau of Quality and Technical Supervision.