The color of Zhuhu glutinous rice is tender and tender, shaped like pearls, soft and pleasant; the smell is unique, the fresh rice is fragrant, the rice is mellow; the taste is sweet, thick and smooth. Zhuhu glutinous rice is crystal clear and transparent, with a well-shaped rice shape. It is rich in trace elements such as selenium, zinc and iron. It has been certified as “green food” by the National Green Food Development Center.

Zhuhu glutinous rice is crystal clear and transparent, with a well-shaped rice shape. It is rich in trace elements such as selenium, zinc and iron. It has been certified as “green food” by the National Green Food Development Center. The product is divided into 1 kg, 2.5 kg, 5 kg, 25 kg and other small packages of glutinous rice. He won the honor of high-quality products in the first and second agricultural products fairs of Hubei Province and Shanghai International Agricultural Products Expo, and won the title of “famous brand products” at the third agricultural products fair in Hubei Province. The Zhuhu area is located in the hinterland of the Jianghan Plain. The rainfall is abundant, the rain and heat are in the same season. The unique geographical environment and microclimate are very beneficial to the growth and development of glutinous rice. The glutinous rice planted here has unique and distinct quality characteristics. Some people describe Zhuhu glutinous rice: "The color is white and tender, shaped like pearls, soft and pleasant; the smell is unique, the fresh rice is fragrant, the rice is mellow; the taste is sweet, thick and smooth." Unlike other glutinous rice, the sugary taste of Zhuhu glutinous rice The amount is very high. After testing, after the rice wine is fermented, the total sugar content is higher than 18%. In the rice wine production process, using it as a raw material, the soaking time is short, the fragrance is overflowing, and it is refreshing. The nutrients of Zhuhu glutinous rice are also very rich, not only rich in starch, but also contain trace elements such as selenium and zinc. Zhuhu glutinous rice has been certified as a green food by the National Green Food Development Center and has become the preferred raw material for many food companies in Shanghai, Chengdu, Wuhan and Changsha. Zhuhu Glutinous Rice is the leading variety cultivated by the breeding experts of the Provincial Academy of Agricultural Sciences. The rice is large, long and full, with a grain length of 8-9 mm, a width of 2.5-3 mm and a thickness of 2 mm. The gap at the germ is deep, the grain width is generally glutinous rice, the specific gravity of the single grain is lighter, the weight of the thousand grains is 29 grams, the color is white and tender, the shape is like pearl, soft and pleasant, the smell is unique, the fresh rice is fragrant, the rice is sweet, the taste is sweet, thick and thick. Lubrication, rich in trace elements such as selenium and zinc required by the human body. The Zhuhu glutinous rice planting area takes Zhuhu as the core, radiating troops farms and parts of surrounding towns and villages, forming a production scale of 50,000 mu, with an annual output of more than 30,000 tons of japonica rice. With its superior quality, Zhuhu glutinous rice combines with Zhuhu's unique water, atmosphere and soil conditions, with better quality and better quality. It has become a large-scale domestic industrial food, Chengdu Aijia Rice Industry, Wuhan Yangtze River Food, etc. The preferred raw materials for rice wine and non-staple food manufacturers, and the price is higher than 20% of the similar products in the market. Compared with the price of conventional rice, the price per 100 kilograms is 50 yuan, and the farmers' income is increased by 500 yuan. Since 1998, Zhuhu glutinous rice has been named National Green Food by the National Green Food Development Center. In 2009, Zhuhu glutinous rice was awarded the National Geographical Indication Protection Product.

Zhuhu glutinous rice quality technical requirements (1) varieties. The rare and medium-sized rice varieties of the same type. (2) Site conditions. The soil type is paddy soil in plain lake area. The texture is medium to heavy soil. The average thickness of cultivated layer is 18cm, pH value is 5.5 to 6.5, soil organic matter content is 30 to 55g/kg, alkali nitrogen is 160 to 210mg/kg, and effective phosphorus is 18 To 24.5 mg/kg, available potassium 150 to 190 mg/kg, effective zinc 1.5 to 2.0 mg/kg, and effective boron 0.9 to 1.2 mg/kg. The japonica rice production area is convenient for irrigation and drainage and the water quality is clean. There are no other rice varieties planted in the production area, and the isolation barrier around the production area is good. (3) Cultivation management. 1. Seed treatment: 1 to 2 days before sowing, soak seeds in the soaking seeds, disinfect them with water, rinse them with water after disinfection, and then continue to immerse them in clear water for a day. 2. Sowing and transplanting: suitable for sowing date in early May, the seeding amount per hectare is 135kg to 140kg, suitable for the insertion period is early June, suitable for less than 30 days, Datian transplanting inserts 26 to 280,000 holes per hectare, each hole Insert 5 to 6 seedlings (including tiller seedlings). 3. Fertilizer and water management: organic fertilizer is used as base fertilizer, chemical fertilizer formula is used for topdressing, nitrogen: phosphorus: potassium ratio is 1:0.5:1, and the total amount of pure nitrogen applied per hectare of field is not more than 195 kg. Shallow water diligently promotes tillering, and drains the field in time after tillering. There is a water layer in the field at the booting stage, intermittent irrigation after the heading, and wet management to maturity. 4. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. (4) Harvest. Harvested in the middle and late September, grabbed the sun and dried it, so that the water content of the rice is below 13.5%, and it can be stored in the warehouse. (5) Processing. Finishing is carried out using a milled grading mill. The main process is: rice cleaning → dust removal to stone → glutinous rice → valley rough separation → multi-machine light milling → white rice polishing → sieving grading → color selection to change → packaging → finished product storage. (6) Quality characteristics. 1. Sensory characteristics: The rice grain grows full and full, and the rice grain is milky and bright, shaped like a pearl. Rice oil is smooth and smooth, sticky and strong, and the food is soft and sweet, and the cold rice does not regenerate. 2. Physical and chemical indicators: grain length 7 mm to 8 mm, aspect ratio 3:1 to 3.3:1. The processed rice has a roughness of over 78%, a polished rice rate of over 70%, a whole milled rice rate of over 56%, a different variety of rice grains of less than 2%, a gel consistency of 100 mm or more, and an amylose content of 1.4% or less. 3. Safety indicators: Product safety indicators must meet the relevant regulations of the state for similar products.

Apply to：
Producers within the scope of protection of Zhuhu Gumi's geographical indication products may apply to the Quality and Technical Supervision Bureau of Xiaonan District, Xiaogan City, Hubei Province for the use of “Special Marks for Geographical Indication Products”, which are reviewed by the Hubei Provincial Bureau of Quality and Technical Supervision. The General Administration of Inspection and Quarantine announced the approval. The legal inspection agency of Zhuhu glutinous rice is governed by Hubei Provincial Bureau of Quality and Technical Supervision.