Longjing shrimp is named after the use of Longjing tea before and after the Ching Ming Festival, together with shrimp. It is a famous Hangzhou dish with a strong local flavor. It is crystal clear and has a distinct grain of shrimp. The tea is dotted with it. It is clear and white, with elegant color and delicious taste.

Xihu vinegar fish, aliased as Uncle Chuanzhen, Song carp, is a traditional local flavor dish of Zhejiang Hangzhou Hotel, the most prestigious dish, which was founded in the Southern Song Dynasty. West Lake vinegar fish is usually prepared by using grass carp as a raw material. After roasting, pour a layer of smooth and bright sweet and sour vinegar, pectoral fins erect, tender fish, crab flavor, fresh and sour.

Liye lotus seed chicken is the traditional famous dish of Jiande. The authentic Liye lotus seed chicken has the effect of warming the medium and replenishing the essence and replenishing the marrow.

The organic fish head of Qiandao Lake has always been praised by people. It has a thick soup, fresh and delicious flavor, and it tastes endless.