China is the hometown of jujube and enjoys a high reputation in the world. Chaoyang jujube is famous far and wide. Chaoyang is one of the largest red jujube distribution centers in the country. It was once named by the Ministry of Agriculture as “the hometown of China’s Dapingding Jujube”. Chaoyang jujube has bright color and alike shape, such as agate. The fruit surface is smooth and clean. The peel is crisp and white. It is white-green in white ripening. It is orange-red after coloring. It is thick and crisp, with moderate sweet and sour taste. It is known as “Northern Agate”.

"Spring is a grain of millet, and autumn harvests 10,000 seeds." A grain of rice is the shade of rice for human beings; a grain of rice is a warm luster; a grain of rice nourishes the human body and soul. The road grain millet granules are even and full, the color is bright yellow and bright, and it is famous for its inherent natural fragrance. After cooking, the rice is rich in flavor, the rice is golden, soft and not sticky. After cooling, it does not regenerate and harden. After the soup, the rice and soup are blended, the soup is pure and the aroma is rich.

Leijiadian thin skin walnut skin is thin, the shell surface is clean, and it is naturally yellowish white. The stitching is tight, approximately circular, and uniform in size. The nucleolus is full, and the kernels are yellowish white or amber, with the inherent aroma of walnuts. The taste is crispy, the taste is light, and the whole kernel is easy to take.