The "sea salt kohlrabi" has a unique pickling process. The kohlrabi is marinated in a jar, in a shovel, and stored in a pot. After being marinated by traditional techniques, it is crispy and refreshing, tastes delicious, slightly sour, and can be cooked or cooked.

The shape of Nanhu Ling is round and hornless, its skin color is green and green, and the two ends are smooth, and it is better than other varieties with thin skin, tender meat, juicy juice, sweet and crisp, and fragrant. Nanhu Ling can not only eat raw food, but also eat it, and it can also make cakes, food or wine, and sugar.

Hangbaiju is one of the traditional characteristic agricultural products of Tongxiang. It refers to the products that grow in the territory of Tongxiang and are produced according to the traditional process or the steam-drying and air-drying process. It has “color jade white, gas fragrance, sweet taste and flower type”. Beauty" quality characteristics.

Wangdian Sanyuan Chicken maintains the characteristics of the original variety of “Sanhuang” (Yanhuang, Suihuang and Suihuang), and uses the resources of the local “Three Parks” (mulberry garden, orchard, garden) to develop long days. Age, large-scale stocking production. Wangdian Sanyuan Chicken has compact feathers, neat luster, strong muscles, delicate meat, delicious taste, rich in high-quality protein and various essential amino acids, and comprehensive nutrition. It is the top grade on broilers.

Yaozhuang Town has a long history and simple folk customs. It has both the scenery of the water village Zeyuan and the spirit of the small bridge, and the Wuyue culture has a long history. It is known as the “land of fish and rice” and the “hometown of mushrooms”. Yao Zhuangzhen District was formed before the Taiping Heavenly Kingdom movement and has a history of 500 years.