Produced in Xishuangbanna Autonomous Prefecture in the south of Yunnan Province and the counties along the banks of the Lancang River, Pu'er tea is named after Pu'er. Belongs to black tea. Nowadays, it refers to the tea produced in the Pu'er tea area. It is a dry tea and pressed tea that has been fermented by the Yunnan big leaf species, which is recognized as the raw material of the Pu'er tea area. "Pu'er tea is an antique that can be imported." Unlike other teas, it is more expensive. Pu'er tea is more expensive. "Chen" tends to gradually appreciate over time.

"Concent but not bitter, fragrant but not strong, fragrant alcohol; rich in oil, thick acid, long-lasting; this is the top grade in coffee." This is the evaluation of Baoshan small coffee cups by domestic and foreign coffee experts. Baoshan espresso coffee has a light scent of jasmine, citrus and osmanthus, giving the drinker a fresh and elegant scent experience and an unforgettable feeling of entrance; showing a soft bitterness and giving people a rich taste sensation; full of mellow taste, It is rich and smooth, and it is long-lasting; it has a refreshing and non-irritating fruit sour taste, which is fascinating.

Leech is an important raw material for traditional Chinese medicine for treating cardiovascular diseases such as hyperlipemia and cerebral thrombosis. Due to human activities, the resources of wild otters in Shidian have plummeted, and the contradiction between supply and demand of leeches has become increasingly prominent. Shidian Shuiyu has once become a very good raw material for traditional Chinese medicine in Yunnan and even China.