Gui Faxiang originated in 1927, when he was near the beginning of the last century, he was born in an alley named 18th Street in Weihaihe, Tianjin. At first, there was only a small twist shop, which was already known at the beginning. Tianjin City people frequented it and loved it. The small shop number was called "Gui Faxiang". Because the local people especially liked to name the street by the name of the street, the horn of the 18th Street twist was also named.

Speaking of fruit, some people say that the word should be "馃", but everyone is accustomed to using the word fruit. It seems that only Tianjin is so pure, many of the foreigners are mixed with fruit fritters. Moreover, the size of the fritters in the field, the size of the oil, the fire is also tender, fried white and yellow, soft and exhausted. The most hateful is still to praise the weight. Tianjin fruit is rooted, one foot long, and the fried crispy red roots are rooted, so it is also called a fruit. The new fruit entrance, that is called a fragrance!

As the earliest fried rice cake of China's old name, it is one of the three "three musts" in Tianjin, which began in the Qing Dynasty. In 1892, Liu Wanchun (Hui), the founder of the ear-eye fried cake, and his nephew Zhang Kuiyuan partnered to rent a door of the eight-foot square in Beimenwai Street, Hongqiao District, Tianjin, and set up a fried cake shop. At first, it was only sold for twenty or thirty pounds a day. Because Liu Wanchun's fried cakes are fine, well-made, delicious, tasteful, and inexpensive, they are unique in the North Gate Street, and the sale is booming. On the holidays, people borrow the homonym of "cake" - "high", taking the step of stepping up and rushing to buy. Because the fried cake shop is close to the narrow-eyed eye alley that is only one meter wide. Later, the people joked: "Where to buy fried cakes?" "Eye-eye fried cakes go!" Slowly, people are funnyly called ear-eye fried cakes. .

Pancake fruit is a famous snack in Tianjin. The Tianjin people used it as an early meal, consisting of chopsticks made from mung bean noodles, eggs, and hazelnuts (fried dough sticks) or crispy “dragons”, served with noodles, diced green onion, and chili sauce (optional). .