Changyi has been known as the ancient town of silk since ancient times. The silk here has the reputation of being as light as paper, soft and light, not pleated, wrinkled, swaying, sweaty, and durable. From the time of the Zhou Dynasty, "the silkworm weaving and weaving, the weaving of the silk thread" has been produced for more than 3,000 years.

The crab is a unique species of Changyi, and it is also an indispensable food on the table of Changyi people. Changshang crab has large individuals, the shell is hard and solid, and the color is smooth and blue-yellow. The meat of the crab meat is delicate, the taste is tender and firm, the fiber is rich and elastic, and the seafood taste is rich. Mature female crab crab yellow is pomegranate red, female crab egg mass, male crab grease, it is delicious and delicious.

Changyi City is close to the Laizhou Bay of the Bohai Sea. The coastline is 53 kilometers long, with 640,000 mu of tidal flats in the intertidal zone and 3 million mu of shallow sea surface within 5 meters of the isobath. The individual prawn is large and flat, the surface is smooth and transparent, the color is bright, the shell is thin and hard, the meat is tender and delicious, the male is yellow, and the female is blue-blue. After cooking, the whole body is orange red, rich in flavor and has distinctive regional characteristics.

Qingzhou peach is famous for its late maturity, fine meat, sweet taste, bright color and more storage resistance. It has been listed as a tribute in the past. Qingzhou peach is mature from late September to early October. It is not only nutritious, delicious and sweet, but also has high medicinal value. Its roots, skin, leaves, flowers and kernels can be used as medicine.

Jixian radish, also known as Weifang radish, is a famous radish variety in Shandong Province. It is commonly known as Gaojiaqing or Jixian green radish. It is named after its origin in Shandong Yixian County and has a cultivation history of more than 300 years. The radish skin of Jixian County is dark green, fleshy green, spicy and crispy, juicy and delicious. It has a strong local flavor and distinctive regional characteristics. It is a famous local speciality at home and abroad.

Anqiu Ginger, with bright color, tight structure, few large pieces of silk, spicy and fragrant, it is a local special agricultural product that has been cultivated and selected for a long time. It is also a famous specialty in Shandong Province, with its skin color yellow bright, fruit shape correct, ginger Known for its rich flavor, it has high edible value and medicinal value.

“Zhucheng Green Tea” produced in Zhucheng City of Shandong Province is a high-quality product of the northernmost tea production base in China. It has the characteristics of fresh green soup, fresh alcohol, rich chestnut, no bitterness, sweet aftertaste and anti-infusion. It is rich in amino acid tea polyphenols, catechins and various minerals and inorganic elements. Among them, the content of K, Mg and Fe is high, which has a good inhibitory effect on hypertension, diabetes and cancer. The content of beneficial element Se is more than 6 times higher than that of Se-rich tea in western Hubei, and it is honored as “the miraculous element of life”.

Jiaohe potato, the origin of the cause is located on the banks of the Jiaohe River in the Jiaolai Plain of Shandong Province. The geographical and climatic conditions of this area are suitable. Baicheng Town is also the famous “hometown of potatoes” in Jiaodong Peninsula. Potato cultivation is the traditional advantage industry of the town. It has a long history of planting, so the potatoes are of good quality, with uniform head and yellowish luster. The meat is fine and the content of trace elements is high.

At present, the national wine has 11 flavors such as sauce, aroma, fragrance, rice, sesame, medicinal, fragrant, musk, fragrant and old white. Among them, sesame-flavor liquor is one of the two innovative fragrances in the liquor industry since the founding of the People's Republic of China. It is also the only innovative fragrance of Lu wine. Its representative product, Jingzhi Shen, was founded by Shandong Jingzhi Wine Co., Ltd. On December 12, 2006, the Ministry of Commerce's Alcohol Circulation Management Office and the China Brewing Industry Association jointly awarded China's sesame-flavor liquor representative.

Qingzhou persimmon fruit is orange and red, the fruit shape is smooth and beautiful, nutritious, delicious and sweet, and it is praised by people. Qingzhou dried persimmon is made with the local fine variety, Xiaozizi persimmon fruit. It has soft texture, tender meat, even frost and high vitamin content. Its color, aroma, taste and shape are good, nutritious and delicious. It is highly resistant to storage and transportation and is highly favored by consumers.

Qingzhou Mountain, also known as the open mountain, is the best variety of Dashanshan variety, with a large, high quality and unique flavor. The open hawthorn is mainly produced in Shandong Luzhong Mountain Area, and is the most cultivated in Qingzhou, Linyi and other cities and counties. It is also the main cultivar in Shandong. The open mountain ridges are widely distributed in Qingzhou. The planting scope involves two street offices, Wangfu and Huanglou. Wangge, Miaozi and Heguan are the three townships. They are the main products of Qingzhou. Among the many specialties in Qingzhou, their status is only second. For peaches and silver melons. In Qingzhou, the largest township is planted in the foothills. Non-Wangfen Town is a part of it. In this case, the valleys of this township are the must-see places for mountain picking.

Yunmen Chen Brewing is a white wine made from sorghum and wheat as raw materials, high-temperature Daqu made from wheat as a saccharification starter, and in the protection range of geographical indication products according to the traditional production process of Yunmen Chen. It has the characteristics of four high and two long, namely high temperature koji, high temperature accumulation, high temperature fermentation, high temperature distillery, long production cycle and long storage period. The base wine is divided into four typical wines: table sauce, sauce, sweet and mellow, and it is carefully selected after long-term storage.