Silverfish purple crab hot pot

Silverfish Purple Crab Hot Pot is one of Tianjin's traditional dishes. The main ingredient of this dish is the silver fish and purple crab, which are called "Winter", and they are fried and made into a delicious soup. Silverfish is selected from the Sancha River mouth, fresh and tasteless, and cooked food has the clear smell of autumn cucumber. Purple crab is selected from Beitang, deep purple, thin skin, double-layer crab cover. The taste of this soup highlights the freshness of silver and purple crabs.