Liuquanju restaurant, founded in 1567, is one of the famous "eight residences" in Beijing. When liuquanju was first built, it was located in the east of Xikou Road, Huguo temple. It was named after a big willow tree and a sweet well in the courtyard. At that time, liuquanju mainly engaged in rice wine business. At that time, the yellow rice wine restaurant in Beijing was divided into four kinds: Shaoxing yellow rice wine, Beijing yellow rice wine, Shandong yellow rice wine and Shanxi Yellow Rice wine. Liuquanju sold Beijing yellow rice wine.

After years of development, Liu Quanju has created unique Peking dishes by "collecting the strengths of North and South culinary skills and taking the tastes and customs of Beijing people", and has gradually developed into a specialty restaurant that manages Peking dishes. Liuquanju Restaurant has a wide selection of materials, is skilled in cutting, and pays attention to style. The cooking methods are mainly fried, fried, fried, roasted, and stewed. The special dishes include egg yolk fried snow crab, fried shrimp, fried lotus seeds, and shredded apples. In addition, Beijing's traditional series of bean paste is also a famous food of the shop, which is very popular among customers.

Liu Quanju is one of the eight famous residences in Beijing. It was built during the Longqing period of the Ming Dynasty and has a history of more than 400 years. It is a well-known Chinese brand in Beijing. When Liu Quanju was first built, the store was located on the east of Xikou Road, Huguosi Temple, a famous yellow tavern in Beijing. At that time, Beijing's yellow taverns were divided into four types: Shaoxing rice wine, Beijing rice wine, Shandong rice wine, and Shanxi rice wine. Liuquanju sold Beijing rice wine.

In the early years, Liu Quanju was funded by Shandong people. In front of the shop, there were three facades. There was a wide courtyard behind the gold signboard of Liu Quanju. According to historical records, there was a huge willow tree in the courtyard, and there was a spring well under the tree. The well water was clear and sweet. The owner used this clear spring water to make rice wine. The taste is mellow and the wine is full of fragrance. It is called by the diners. "Yuquan Wine".

In addition to selling rice wine, Liu Quanju is also very special in appetizers. In the Qing Dynasty's "Wuwenmanzhi", it was recorded that "The Gudu Hotel is the most famous book" Liuquanju ", which is beautiful and delicious. If the hotel is here, it will also have dishes such as stale fish, pine flowers, drunk crabs, and meat. "Dried, vegetables, dried wine and fresh fruits are well prepared." In the Qing Dynasty, Liu Quanju, together with Sanheju and Xianluju, were called "Beijing Mingsanju". With the change of history, by 1935, only Liuquanju was the only one in Beijing.

Liuquanju Fanzhuang didn't have a store name in the early years. It is said that the three words "Liuquanju" were the depraved works of Yan Song in the Ming Dynasty. During the Ming Dynasty, Emperor Sejong favored the traitor Yan Song and once said, "There is no sword to kill him or to slash his sword." After Ming Muzong succeeded to the throne, he was determined to get rid of the traitor. But because the Emperor Xian had words first and could not take his life, he had to remove Yan Song's official position, confiscated his property, and only left a silver bowl for Yan Song, so that the traitor could make a living by begging. People in Beijing hate Yan Song, and no one is willing to help him.

One day, Yan Song, who was hungry and thirsty, came to the door of this tavern and smelled the rich wine. Yan Song could no longer walk, and he begged the owner to give him a drink. When the shopkeeper took a look at the silver rice bowl, he knew that he was Yan Song. He had heard that Yan Song had written a good hand, so he took a pen, ink, paper, and ink and said, "I can give you a drink. A word. "Yan Song thought a little and inscribed the three words" Liu Quanju ". Soon after, Yan Song starved to death on the street, "Liu Quanju" became a must-have, and the shop became famous in Beijing.

Liuquanju integrates the essence of the three major cuisines of the palace, Shandong and halal. It is good at grilling, bursting, frying and simmering. The famous dishes include golden cup chicken, phoenix tremella and Linglong abalone. It also manages popular meals. No matter the wealthy "big guest" or the diners of the small households, they can walk into the door of Liuquanju, and they will be greeted by the warm hospitality of the guys, and they will taste the rich yellow wine in the cellar, and they will eat delicious and reasonable prices. Meals.

As a well-established Chinese brand with a hundred years of vicissitudes, Liu Quanju's strong cultural complex is also truly commendable. The famous works of Mr. Lao She, "Four Generations in the Same Hall" and "Zhenghong Banner", all use this museum as the material and background. Mrs. Hu Qing, the old Mrs. Shede, also wrote an article on "People's Daily" on February 14, 1980 to introduce "Liu Quanju". The "Liu Quanju" plaque inscribed by Mr. Jia Songyang, a famous calligrapher and painter, and the "Qinglou Shengjing" and "Longevity and Comfort" left by Mr. Pu Jie add a touch of color to the profound cultural heritage of the century-old shop.

Times have entered the 21st century. The ancient Liu Quanju is constantly improving and perfecting itself under the impact of the market economy. On the basis of actively exploring and studying the concepts and practices of Beijing-style cuisine, Fanzhuang staff endows this ancient flavor with brand-new content. A variety of new dishes adapted to the taste of modern people have emerged at the historic moment and are very popular among customers. Today's Liuquanju Restaurant is full of vitality, and its ancient legend, long history and delicious cuisine will live together in the world.

Liu Quanju ’s dishes are mainly mid-range, with a wide selection of ingredients, good knife skills, and attention to style. The cooking methods are good at explosion, stir-fry, fat, roast and stew. Special dishes include lotus agaric, cloud flake abalone, fruit-bone fish bones, golden sea crabs, hot kidneys, etc. Especially, the most authentic is julienne, julienne seeds, apples, fresh milk ... The restaurant's craft noodles are unique. Beijing's traditional series of bean paste is the store's famous food. Liu Quanju is most famous for Shandong-style pasta, such as baked buns, silver silk rolls and bean paste. Liu Quanju's baked buns used to be the first in Beijing. The appearance was brown and crisp, the heart was white and soft, and the steam was hot. It was a tempting wheat fragrance. Favored by customers.

    In recent years, Liuquanju Zhuangzhuang has introduced new dishes, such as fried eel paste, fried bread sticks and eight-treasure rice, on the basis of inheriting tradition. Liu Quanju also brews a kind of medicinal wine called "Papaya Beijing Yellow", which has a certain effect on the cold and leg pain.