Nanhui is one of the most high-end restaurants in Chengdu. Based on traditional Sichuan cuisine, it collects global healthy ingredients to improve and create high-end fusion creative dishes. 11 private rooms, solemn and gorgeous, independent and perfect. Nanhui 57, which is full of creative skills, uses high-end food materials and combines the north and South styles to break the stereotype of Sichuan cuisine as "rich in oil and spicy in flavor", so as to make Sichuan cuisine more high-end. Basically, every table will order red wine and fried fresh mushrooms with foie gras, which is very good in the locking juice of goose liver and the taste when it is imported. There is also a product of drunken crab, whether from the quality of crab or cooking are excellent. Every dish and service is above the standard. The seafood platter is solid.