[Sun] dish supper city of Mu Maolin, give away cold, Yang Hanjiang co-founded in 1925. Cold one of the founders of the old city is said to be far cite well-known chef, who worked in Guangdong, dish supper city Lucai therefore on the basis of the Sichuan halogen joined the broad halogen sweet, formed a unique old full-bodied taste.

Many people do n’t understand the meaning of the signboard in Panyu City. The signboard comes from the poet Sheng Dufu ’s "Kaizhi", "Panyi City is far from having a double taste, and the wine house is poor and old." It is extremely rare in Chengdu's catering industry to take it directly from the poems as its signature. Its elegant store name and the cultural heritage behind it have become popular in Chengdu.

Many diners first heard the signboard and felt very curious before going to the store to taste the taste. However, due to the fine production in the store, the taste was excellent, so more guests came here, and the tasted customers became loyal. Repeat customers.

While operating the braised food, Panqi City also launched the pot-and-boiled pork with braised pork, sliced the braised pork into thin slices, mixed with red oil and other seasonings, and then cut the homemade white noodle-boiled broth from the middle, and mixed them. The good braised meat is sandwiched into the pot and the diners buy one. The braised meat is delicious and the pot is very fragrant and can't help but enjoy.

Nowadays, Panqi City has become a comprehensive catering brand, not only operating braised food, but also including various snacks, Sichuan cuisine, specialty fish hot pots, etc., Panxi City, eats most of Chengdu's delicious, no wonder a lot Visitors from other places will come here.

This catering brand with a strong cultural atmosphere is now nearly a hundred years old. The vicissitudes of the century have brought further refinement of the culture. Behind the taste of food, some unique catering cultures are also worthy of nostalgia.

Speaking of which, Du Fu's "Gu Zhi" is presented, and we will taste the wind and frost of the next city.

Shenan and Shebei are all spring water, but see the flocks coming every day.

The flower path has never been visited by visitors, and Pengmen is now open for the king.

The pan dining market is far from having both tastes, and the restaurant is only old.

Ken drinks with Nei Weng, calling for the rest of the cups.

Like many old braised dishes in Chengdu, Panchian City was also the founder of Dajiu, who was selling Jinsha Theater at Huaxing Zheng Street. At that time, all the people who went to the Jinjiang Theater to watch the show were dignitaries and nobles. Of course, they wouldn't cut two or two braised pork and eat while listening to the show. They all told the wife to pack it back after watching the show.

Leng Yuanju, one of the founders, is said to be a well-known chef in old Chengdu. He used to work in Guangdong. Therefore, the braised vegetables in Panchi City added the sweetness of Guanglu on the basis of Sichuan brine, forming a unique old Mellow taste.

At that time, Huaxing Street was like Taikoo Li, a place of fashion, trend, and high-end; and Dongfeng Bridge was the home of leisure and entertainment for ordinary people. When the roadside marinated stalls near the Dongfeng Bridge are still dominated by cheap pork head meat, Panzhi City has already launched premium marinated small goods such as chicken wings, chicken feet, and duck wings. In the present words, Panhe City was the Hermès of the roasted pork stalls of that era, and was loved by the upper class.

After the public-private partnership, Panzhi City was nationalized. During the Cultural Revolution, it was once renamed "Workers, Peasants and Soldiers Marinated Store", and basically only sold braised meat. In the era of the planned economy, ordinary people had no money in their pockets and could not afford braised vegetables. If they had a little money, they still had to buy tickets. Both buyers and sellers lost interest in Panzhe City. Fortunately, the brand survived the most difficult time in the state of dying.

In 1985, Chengdu Food & Beverage Co., Ltd. implemented a lease operation for its subordinate enterprises to mobilize the enthusiasm of employees and liberate productivity. Panchee City moved from across the street to its current location. At that time, the store was not large, more than 20 square meters. In addition to the first floor stalls, there was also a rickety second floor.

Before the lease contract, Panxi City had poor business and sold the halogen menu one. After the contract operation, the hard goods such as feet, wings, braised meat, and rabbits were quickly restored, and the braised vegetable business quickly recovered.

In order to increase revenue, Panchi City has also sold noodles, and the noodles are not profitable, and they used the shaky second floor to sell Chinese food. There are not many dishes, dried fish, hot duck intestines, sauerkraut fish, plus a few vegetarian dishes, but the business is very good.

At that time, the leader of a certain newspaper was a frequent visitor to Chinese cuisine in Panqi,

During a meal,

He was hit in the head by the falling lamp,

For this reason, a lawsuit was also held against Panzhi City.

After the lawsuit was over, he went to dinner as usual.

More and more guests flock to the Chinese restaurant, and the crumbling second floor can no longer make up for daily operations. On a rainy day, after cooking, Zhang Ruqi had to hold an umbrella for the chef. The guests said to her every time they came, "Your house can be repaired, it can be repaired!"

In the early 90s of last century, all the stores in Panchi were overhauled and rebuilt. During the renovation, Zhang Ruqi took more than a dozen employees in Panzhi City to play in Beijing.

That being said, Panqi is the first restaurant in Chengdu to take employees on vacation. Not only that, the salary of university teachers was only more than 100 yuan per month at that time, and the medical expenses paid to employees in Panzhi City were 100 yuan per person per month. When every household rides a phoenix or a flying pigeon, Panzhi City bought a mountain bike for more than 600 yuan for the staff.

After the reconstruction of that store, the Panchi store expanded into a two-storey store with more than 100 square meters, and the revived Pancha city entered an explosive development stage.

The business of Chinese restaurants in Panxi City is hot, and you have to line up at noon on weekdays.

In early 2000,

Shimeixuan restaurant was booming

Due to urban demolition, it was merged into Panyu City.

This time merge,

Laid the foundation for today's Panhe City.

The operating area of Panhe City has also doubled,

Transformed into a large restaurant with hundreds of square meters of storefronts.

After the famous chefs Huang Youren and Mao Changguo of Meixuan City joined Panzhi City, the Chinese food in Panzhi City added the cooked pork, crispy fish, sweet and sour fish, boiled meat slices, etc. on the basis of maintaining the original flavor. Xuan's signature dishes also boiled and preserved traditional Sichuan dishes such as boiled water cabbage, furong chicken slices, and snowflake chicken nao.

"This kind of dish has low gross profit, is very troublesome, and needs skills. Young people may not love it, but older people just like it." According to Pan Changshi's chef Mao Changguo, as a family of nearly 100 years, Panzhi City does not We are conservative and willing to reform and innovate. "We are focused on adapting to changes after we have the foundation, not on rushing to make quick gains, and what kind of money we do. Old brands need to innovate, we must not lose our roots, and change our taste!

Zhang Ruqi's son Zou Xiao,

When I was young, my mother's colleagues often joked

He was brought up by brine milk in Panzhi City.

In his impression, when he was a child, he rarely saw his mother at home. "She left the store and was panicked." Growing up in Panzhi City, and getting upset, Zou Xiao was very interested in his mother's work.

In Zhang Ruqi's impression, when he was more than ten years old, his son often asked her to discuss the operation of braised vegetables. In those days, many employees were working in one place for generations. Zhang Ruqi is naturally happy when his son is interested in braised vegetables. When his son actually arrived in Panzhi City and became a deputy manager, the two would inevitably have conflicts. Zhang Ruqi usually gives his son a chance to try.

Although her mother had ideas and innovation in her time, Zou Xiao would feel that she was still conservative after more than ten years. In the late 1990s, the market economy has developed from just opening to prosperity, and the second generation of Panqi City, represented by Zou Xiao, has also reached the age when he wants to do some business and prove his age in front of his parents. .

Around 1998,

The popularity of Panyu City is still the same in Chengdu,

The vigorous Zou Xiao is in Yulin Community

Opened the first branch in Panzhi City.

"Our own employees, who run their own businesses, use their cars to pull the braised vegetables away from the old shop every day." Zou Xiao said that at the time, the new shop's plan seemed flawless. It is in short supply. "

The third-generation inheritor of Panhe City

Jiang Wen and Lu Lin, at the age of 15, were in the kitchen.

In fact, after a period of operation, Panyu City sold a small street shop in Yulin. This attempt ended in failure. "Although I did not lose money or make money, it was not what I expected." Zou Xiao said that the greatest inspiration given to him by this attempt was "Even if it is the best sign and the best location, the operation must start from the beginning. The buyer's approval of your process is very difficult and grinds, at least three or five years.

Thousand kilos of things are cooked in Panzhi City every day,

The faster the turnover of brine goods, the better the quality of brine.

In 2001, Zhang Ruqi retired and Zou Xiao served as the manager of Panzhi City. For Panqi City, this is the alternation of one generation of employees to the second generation of employees in Panzhi City. Like their mother and son, there are many employees who work in Panzhi City for two generations. Now retired veterans are often invited to return to the store for parties, which is not only a review of the parents to the children, but also the wishes of the juniors to the predecessors.

From the previous generation to take over Panzhi City, the second generation was under great pressure. Some people will feel that they are under the big trees to enjoy the cool; outside, Panzhi City seems to have no major movements for so many years, all the capitals are eyeing. Only they know the responsibilities on their shoulders and the difficulties inside.

This time-honored signboard is a double-edged sword,

Leave them with good things, such as technology, word of mouth,

But after so many years of system,

They have to bear those bad things.

After all these years of running-in, Zou Xiao, the second generation representative of Panqi City, said: "Now it's basically easy. You can spend more energy to do more things for Panqi City."

When Zhang Ruqi was the manager, some people were willing to invest in making the market bigger and stronger. After Zou Xiao took over, there were more and more people looking for him.

Someone directly wants to give 10 million,

Some people say how much money you need.

Zou Xiao said, "For Panhe City, money has never been a problem."

In recent years, Panxi City has been trying to get out of Huaxing Street again. "Broiled vegetables are very stingy. The shorter the time after they come out, the better the taste and the better the color." Zou Xiao repeatedly emphasized that braised vegetables should be cultivated. These two are particularly important, which is the life of braised vegetables. It is precisely these two that hindered Panzhi City from walking out of Huaxing Street.

In 2016,

A family dancing Dongfeng in Balizhuang Community

Opened an order to sell the Braised Vegetables in Bianshi.

In November 2018,

Panhe City in Shuangnan Ito Supermarket

At the same time selling the braised vegetables, it also adds mixed vegetables

The spot in Bali District is still open, and some goods are delivered from the old shop every day, and the business is not bad. But only that one shop, Panzhe City stopped. "There is a pimple in my heart, and I still can't make up my mind. I still worry about the preservation of fresh food." Zou Xiao said.

Last spring, Panyu City was invited by Shuangnan Ito to participate in the food festival held in the mall. The business was so good that Zou Xiao accidentally said, "The people who have delivered here have not come back, and the braised vegetables over there are not sold." , Sanzhi Fubo went to Panzhi City for dinner, which was equivalent to investigating Panzhi City in disguise.

After several times of communication, in early November this year, Zou Xiao hesitated to take another step-in the Shuangnan Ito supermarket, now Braised is now selling Panzhi Braised Vegetables. The night before opening the store, Zou Xiao was very anxious and did not sleep all night. On the first day of business, 6 of 8 people asked him to resign and said "too tired".

On the first day, the turnover was unsatisfactory. Zou Xiao was very discouraged. He felt that this matter would not go on and he closed the week. Unexpectedly, the business improved significantly the next day, and on the third and fourth days, three sets of raw materials had to be sent from the old store on Huaxing Street in the morning.

Because operating costs have increased,

Shuangnan Ito ’s Panzhi City Braised Vegetables is slightly more expensive than the old shop,

But customers can buy mixed vegetables.

Zou Xiao's requirements for both stores are the same:

I would rather sell less and not allow more!

"Opening a branch, with a lot of inventory, this branch failed." Zou Xiao said. The business of the new store in Shuangnan Ito Supermarket is getting better and better. This time, Zou Xiao saw hope. He even felt that it might really be his fate. Ito hopes that Panzhi City will be able to enter more of their stores, and Zou Xiao refused, "With current manpower and energy, Panzhi City can only temporarily open this branch."

He often couldn't help but call employees working at Ito at four or five in the morning, telling them not to allow leftovers and pay attention to food safety. "We treat stewed vegetables as hot dishes, although some people say you are doing it so seriously? Isn't it cold to take it back? I don't think so!" Zou Xiao said, the more than 90-year-old brand name in Panzhi City can't be smashed into his hands.