Hereinafter House Hotel was built towards the dynasty eight years (1828), located on the east side of the canal town River, Man House soup is Huaiyang point in the boutique, it has been 180 years of history, as early as 1997 it was Chinese cooking Association identified as "Chinese snack", many foreign tourists will come to Huai"an screen name Man House Hotel special taste authentic soup Man House, Yangtze River Delta by experience "years aftertaste" brigade competitions in the selection of demonstration sites, Huai"an Van Lau Hotel as a representative of the "old house specialty restaurant" is successfully selected.

Wenlou hotel was built in 1828 in the eighth year of Daoguang reign of the Qing Dynasty. It is located under the ancient town river on the east side of the canal and faces quxiang tower in Xiaohu Lake across the water. When you visit Wenlou, you can enjoy the lake and water, and you will feel elegant and pleasant. It is often the gathering place of scholars, so it is named "Wenlou". Chen Haixian, the owner of the shop, transformed the Wulou fermented noodles soup dumplings into water adjusted noodles soup dumplings. The skin is thin and the ignition is on. The stuffing in the dumplings is made of 12 ingredients, including meat skin, chicken diced, meat pieces, crab roe, shrimp, bamboo shoots, spices and Shaoxing wine. It is heated into liquid first, then cooled and solidified. Put the frozen stuffing heart into the bag, put it into the cage and steam it, then put it into the dish by hand, pour vinegar, sprinkle ginger rice, and then coriander. After serving, when eating, use tableware to point holes and inhale it by mouth. The soup is delicious and delicious. It has been popular for hundreds of years in the Ming Dynasty. Because of the complexity of "tanglou" and so on, it can not be made by hand. Special dishes: Wenlou fried egg, soft bag fish, kaiyangpu dish, Wenlou soup bun