The s(sào) sub-surface is a traditional pasta dish in the northwestern region of China, famous for its Xifu snacks. It is characterized by thin, gluten, light, king, sour, spicy, fragrant and so on. The mouth is soft and smooth. The noodles are characterized by slender noodles, uniform thickness, fresh scent, and the soup is radiant and fragrant. . The dumplings have a long history. It also contains side dishes such as tofu, eggs, etc., which is simple. The scorpion is the meaning of diced meat. For Shaanxi people, the color of the dumplings is especially important. Yellow egg skins, black fungus, red carrots, green garlic, white tofu, etc. are both good-looking and delicious.

Lushan, one of the birthplaces of the Chinese nation, is the hometown of Emperor Yan, the birthplace of Zhou culture, with a long history and splendid culture. It enjoys the “home of bronzes”, “the hometown of Oracle”, and the “hometown of folk art”. And the title of u0026quot;Drum Hometownu0026quot; is even more famous as the “Hometown of Shaanxi Cuisine”, the famous snack of Lushan Mountain. According to legend, Zhou Wenwang was young because his parents died early and had been relying on his brother to raise an adult. On one occasion, Zhou Wenwang led the army in the middle of the expedition and encountered heavy rain, cold and cold, and served a hundred drugs without any improvement, and stayed bedridden for several days. After learning the scorpion, he personally went to the cupboard and made a bowl of hot noodles for Wen Wang. The Wen Wang ate the sweat and rejuvenated, and later commemorated the name "嫂子面". The face of the scorpion is also known as the "scorpion face" or the "whistle face", and the "whistle face" may be due to the conversion of homophonic sounds. The surface of the scorpion is characterized by thin, gluten, light, king, acid, spicy, fragrant, etc., and the mouth is soft and smooth. The characteristics of the noodles are slender noodles, uniform thickness, fresh scent, and the soup is rosy, and the taste is thick and not greasy. Xunzi has a great influence on the lives of people in the Guanzhong area. Whether it is a funeral event, a holiday, an old man’s life, a child’s full moon or a family, friends and relatives can’t live without it. In the Guanzhong area, red and white things, old people's longevity, and children's full moons are generally treated for two meals, so-called breakfast and lunch, and breakfast is the main food. The predecessor of Lushan Baiyin Meiyang Folk Food Co., Ltd. is the Meishan Museum in Lushan. Built in the last years of the Qing Dynasty, it has a history of 100 years. At that time, there was the image of the "Longfengqi" pattern in the front of the emperor. The legend of the nine-head stove (a fire-burning nine-pot) in the store was designed by Luban. The plaque at the entrance was written by Yan Lin, a famous calligrapher of the Qing Dynasty. Book. The Meiyang Pavilion is a collection of Western Zhou Dynasty food culture. The taste of the food is elegant, the production is exquisite, the materials are exquisite, and the local flavor of Xifu is highlighted, making the century-old store famous for Xifu.