It is one of the favorite snacks of Chongqing people to mention the Dandan noodles. Its production skills have been passed down for more than 170 years. The reason why the dandan noodles was called the dan dan was because the earliest period was to pick up the burden and walk around the street to sell. These Dandan noodles merchants stuffed the items needed to open the noodle restaurant into a special burden: one side is a pot, a stove, and coal; on the other side, noodles, seasonings, tableware, and other miscellaneous The rope cover, go away, stop and stop, it is very convenient.

Don't look at just a bowl of noodles, the production process is quite complicated, and it is not good to have two brushes. Therefore, for many years, “Zhengdongdandan” has insisted on inheriting from generation to generation, and requires that traditional techniques be followed from noodles, seasonings and noodles. The noodles are unusual and must be hand-picked to a thickness of 0.05 cm. The noodles thus prepared are yellowish in color, thin and uniform, not boiled when cooked, and the noodles are smooth and smooth. The seasoning is the essence of the noodles. There are many kinds of seasoning and seasoning procedures. Needless to say, there are more than ten kinds. The sprouts must use the authentic Shufu sprouts, panned and cut into pieces, and fried. Cooking noodles is a trick or two that can't be finished. Anyway, a bowl of authentic dandan noodles, when it appears to be yellow, green, oily red, moderately soft, soft and smooth, a bite is also a piece of food, eat the rich taste of Chongqing. The development of Chongqing Dandan noodles was witnessed by “Zhengdong Dandan”. “Zhengdongdandan” was rated as “famous snack” in Chongqing in 1958, 1964, 1980 and 1984; in 2014, it was listed by Chongqing Municipal Government as “Chongqing Intangible Cultural Heritage Protection List” In August 2015, he was awarded the title of “Chongqing Old Brand”. Until now, I asked the elderly who were old at home to recall a scene about Chongqing Dandan, about Zhengdongdudan, who was once in Jiefangbei.