Kneading noodles is a kind of handmade noodles. Use good flour and dough. The dough is not added with alkali, nor fermented. Then it is kneaded into strips and smeared with clear oil for a period of time. When making noodles, pick up the noodles in both hands, and in the kneading and pulling of the masters, wrestle and wrestle into a noodle with a uniform thickness and uniform thickness. Master Lan is the most famous in the security city of Ya, and when it comes to holidays, the store is full of tourists. Its signature three fresh noodles are mainly fungi, and the taste is fresh.

"People eat food for the sky", Ya'an, a small town with mountains and waters, has a unique love for pasta. In Ya'an, it is not an exaggeration to say that "three meals a day have pasta." In the morning, I eat steamed buns with porridge fritters, noodles at noon, and pasta snacks at night. This kind of habit is normal for Ya’an people.