Ningxia Liangpi

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Ningxia Liangpi is represented by the cool skin of Dawukou District of Shizuishan City. Due to its unique flavor, the wind is stuffed. Dawukou Liangpi uses the Yellow River water to irrigate the high-quality fine powder and the local horned pepper. It draws on the characteristics of Shaanxi Liangpi and Sichuan Liangpi. After several generations of improvement, 'Dawukou Liangpi' formed itself. In the secret of more than ten kinds of spices, the most important is the pepper, which can make the cool skin look bright and fragrant, not spicy.

Cool skin, ordinary people's home, elegant banquet, it has its figure. Legend has it that from the pre-Qin period it was a special pasta, once used as a tribute to the tribute court, and now it has become a mass snack. The cool skin of Dawukou District in Shizuishan City has its own unique flavor, winds and plugs, and even has a place in the capital. Now it is also preparing to go abroad and carry forward the Liangpi culture. Dawukou District is located in the northern part of Ningxia. It is an old industrial city that was built by coal and was built in June 1973. It was established in June 1973. It is the place where the party and government organs of Shizuishan City, the important industrial town of Ningxia, called the “snoring mouth” in the Ming Dynasty. "Drilling the rocky mountain pass." Its geographical location is important. The ancients once said that they should "select for a long time and must choose to repair their mouths." In 1943, Li Hanyuan, the director of the construction department of the Ningxia Province of the Republic of China, saw the name of the “Shoukou School” and thought that the name was indecent and the name was changed to Dawukou, meaning that the warriors had played here. In places where you have been beaten, there will be a collection of foreign populations, cultural diversity, and the rules of survival that will only win when you fight, which will make the Dawukou cool skin go out of the air. Although it is less than a hundred miles away from the provincial capital Yinchuan, the Dawukou Liangpi and Yinchuan Liangpi are obviously not similar in shape, but the taste is quite different. In particular, the curling skin of Dawukou is unique in the northwest. Rolling cold skin (also called wrapped cold skin) is also a special snack of Zhonghua Longxiang-Henan Fuyang. As the name implies, it is a snack made by wrapping the cold skin, that is, mixing cucumber, cooked peanuts, gluten, parsley, etc. with sesame sauce and other seasonings, and putting them into a large piece of cool skin, and then wrapping them into rolls, they can be used. The first choice for fast food for young groups and office workers. Nowadays, the cool leather shop in the urban area of ​​Dawukou District has expanded to nearly 300. The original cold skin has also developed a cool skin, and you can see a cool leather shop almost every two or three hundred meters. The thin skin is crystal clear, the thick surface is soft and refreshing. Different stores have different practices. They are served with freshly fried fried peppers. They are not dry or oily. They are not greasy, and then use a spoon to simmer garlic water, mustard juice, vinegar and sugar. More than ten kinds of seasonings such as salt, a few minutes, a bowl of scented cool skin can be enjoyed by diners. On the table, the scent of the dough is straight to the nose and mouth, and the red oil and green vegetables are white and noodles. If you haven’t tasted it yet, you will drop your eyes and pick a few entrances. It’s like a long dryness, a drizzle, and a chewing on a soup. The soft gluten, sweet, sour and spicy, instantly bloom on the taste buds. The busy and exhausted work of the day was swept away by this cool skin.