There are many small workshops in the ancient city of Shouxian to make a big rescue, but in the tourist season, only the big rescue of Shouxi Lake is in the market, and the supply is in short supply. Shouxihu rescued the use of special large-scale rescue flour, white gauze, and Shouxihu secret brake oil to make skin, infused with rock sugar, orange cake, osmanthus, Jerusalem artichoke, walnut, green silk and other raw materials, West Lake Secret The seasoning is made in the shape of the seasoning, the shape of the finished product is oblate, the color is milky yellow, and the middle is in the form of a swirling swirl. The multi-layered flowers are folded up like a gold wire, which is clear and not chaotic. It seems to be swirling, tastes, crisp and delicious, and oily. Not greasy, pleasant and pleasant. It is no exaggeration to describe the "Shouxi Lake rescue" with all kinds of colors and flavors.

The Shouxi Lake rescue is a traditional famous pastry in Shou County with a long history. In 956 AD, after the Zhou Dynasty general Zhao Wei led the army to attack Shouchun, the Southern Tang generals Liu Renzhen died on the death day, and Zhao spent only 9 months to capture the city. Due to long-term battles, Zhao Wei is very tired and does not think about eating. The local chef used flour, sugar, lard, sweet-scented osmanthus, lotus seeds, etc. to make a cake for Zhao Wei to taste, Zhao Shizhi, appetite wide open. Later, Zhao Wei was the founding emperor of the Song Dynasty. He still remembered the big rescue, saying that he had “save the drive”. Since then, the “great rescue” cake has a good reputation, and it has been passed down through the mouth for thousands of years. People must be married, hospitality, and must-have for friends and relatives.