Yanji Cold Noodles (commonly known as the origin of North Korea) is a well-known traditional ethnic food at home and abroad. Among them, the soba noodles are especially famous. Generally use beef soup or chicken soup, accompanied by spicy cabbage, sliced ​​meat, eggs, cucumber, pear, green onion, pepper, monosodium glutamate, salt and so on. When eating, first put a small amount of cold soup and a proper amount of noodles in the bowl, then add the seasoning, and finally pour the soup again.nThe buckwheat noodles are covered with beef, apples and kimchi. A spoonful of cold and sweet soup is served in a large bucket before the table, and a bowl full of cool. This is the impression that Yanji's cold noodles are left to many people, and it seems that only the cold noodles that are done in this way are the most authentic. The cold noodles are Tang Qing - beef soup is to clear the oil; cool - whether it is soup or noodles, should be eaten after being cold. Only in this way can the summer heat be thrown out of the "face shop".

"China's top ten famous faces" were released: Jilin Yanji cold noodles were among them. Recently, the “Top Ten Famous Noodles of China”, which was selected by the Ministry of Commerce and the China Hotel Association for the first time, was released. According to reports, the "China's Top Ten Famous Faces" were: Wuhan Hot Dry Noodle, Beijing Fried Noodles, Shanxi Noodles, Henan Xiaoji Noodles, Lanzhou Ramen, Hangzhou Chipschuan, Kunshan Aoyu, Zhenjiang Pot Covered surface, Sichuan Dandan noodles, Jilin Yanji cold noodles. Founded in 1958, Yanji Jincheng Service Building Cold Noodle Co., Ltd. is located opposite the Times Square in Yanji City Center (original site). It was a graded dining place at that time. In 1999, the service building was converted into Yanji Service Building Catering Co., Ltd., 2013 5 On the 1st of the month, the company was completely restructured with a new look and concept, and integrated excellent management team and cooking team. The Korean ethnic minority restaurant was officially operated in the university town opposite Yanbian University (head office), and the central kitchen and enterprise were established. Operations Management Center. In 2014, the first branch was opened diagonally opposite the inpatient department of Yanbian Hospital. In September 2015, the second branch will be moved back to the original site of the service building - the sixth floor of Baili City opposite the Times Square officially opened. It is planned to expand the scale of enterprises in the next few years and build a catering institution with ethnic characteristics in Yanbian Prefecture with the concept of Korean nationality catering. The service building Yanji cold noodles is integrated with cold noodles, beef noodles, Korean noodles, Chinese food, Korean food, and eclipse. Since the opening of the new service site of Yanji Cold Noodles in Yanji, since the opening of the company in 2013, under the leadership of the Chairman of the Board of Directors, Ms. Jin Lianji and General Manager Zheng Wencheng, we have focused on creating a traditional Korean cuisine with a special flavor – cold noodles.