Founded in the Qing Dynasty, Yechun Steamed Dumpling is the most famous dim sum in Yechun Garden. It is the only traditional name named after Yechun. The steamed dumpling skin in the shape of a crescent moon is very thin, and the filling heart is made from raw materials such as black pork pigs and meats that are unique to Yangzhou. The meat is fresh and tender, and the juice is rich and shaped like a new moon.

Yechun, one of the three springs in Yangzhou, is very chic. Yechun's Yechun steamed dumplings are very suitable for morning tea. Founded in the Qing Dynasty, Yechun Steamed Dumpling is the most famous snack in Yechun Garden. It is said that Yuan Mei’s "The Garden Food List" and Li Dou's "Yangzhou Paintings" are recorded. It's quite big. There is also soup in the steamed dumplings. It is better to eat with vinegar.