Langtao kiwifruit has a strong aroma, thin skin, juicy juice, fruity sweet and sour, unique flavor, high sweetness, high sweetness, high quality, popular with tourists, good picking market, and also for farmers Bring considerable income.

[Taste of taste] has a strong aroma, thin skin, juicy, fruity sweet and sour, unique flavor, high sweetness [edible method] direct consumption; can be made into juice, jam, fruit wine, canned sugar, dried fruit, Candied fruit; can also be made into kiwi double skin milk, kiwi cookies and so on. [Storage method] 1. The ripening of kiwifruit takes several days. Putting kiwifruit together with mature apples, bananas, tomatoes, etc., can promote it to become soft and sweet; 2. Put it in the refrigerator freezer to keep freshness. [Optional skills] 1. Select the whole fruit in a hard state; 2. If there are small bumps, soft spots, or damaged, you can't buy them. 3. The body is full, no injury, no disease, good fruit, close In one place, the Langfang Park in Liuzhi District, Liupanshui City, Guizhou Province has been exploring new models of kiwifruit cultivation, actively improving kiwifruit planting techniques, and experimenting with greenhouse greenhouse cultivation techniques in 2015. The 18-acre kiwifruit has achieved great results this year. It is expected to produce 9000 kg and the output value will reach 270,000 yuan. After successful trials, it will vigorously promote the indoor planting of kiwifruit in the park. It is understood that since the kiwifruit trials were carried out in the park in 2015, the use of greenhouse greenhouses for rain-proof cultivation has the effect of heat preservation and anti-bacteria. Standardized and refined technological innovation has effectively improved the yield of kiwifruit. This year, the trial of 18 acres of kiwifruit welcome At the beginning of the fruit, the output is gratifying. In order to further strengthen the determination of local farmers, especially poor households, to develop the industry, the park actively guided 10 households with poverty to participate in the development of shares. In the early stage of planting, Zhang Jixue, a poor household in Qingcaitang Village, which owns 4 mu of land, told reporters that he is now an industrial worker at the trial site. The monthly income of wages is 3,000 yuan, plus 600 yuan per mu of land. Income, for him, this year can successfully remove the hat of the poor. According to Wang Xingkai, deputy director of the Park Management Committee, the kiwifruit currently being tested is a winter red variety. The use of rain-proof cultivation techniques has effectively improved the indoor temperature and provided a good growth environment for kiwifruit. Compared with the outdoor cultivation mode, indoor cultivation is convenient for management, ensuring that kiwifruit is not affected by climate, pests and diseases during the growth process, and effectively improves the healthy growth of kiwifruit. This year, the trial of 18 acres of kiwi fruit, the estimated yield of mu is 500 kg, calculated according to the market price of 30 yuan per catty, the estimated output value is as high as 270,000 yuan, and the per capita income of farmers can reach 10,000 yuan.

Langyi kiwifruit quality technical requirements First, varieties Hongyang, Donghong. Second, the site conditions The altitude of the production area is ≤1500m, the soil texture is sandy loam, the soil thickness is ≥50cm, the organic matter content is ≥1.0%, and the pH value is 5.5 to 7.0. Third, cultivation management 1. Seedling breeding: the seedlings of kiwi seed reproduction are used as rootstocks for grafting and breeding. 2. Colonization: (1) Planting period: from mid-October to late February. (2) Planting density: the number of plants per hectare is ≤1600, and the ratio of male to female plants is ≤8:1. 3. Fertilization: ≥25t per hectare of farmyard manure per year. 4. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations. 4. Harvesting From late July to early October, the content of soluble solids in fruits is harvested from 6% to 7%. V. Quality characteristics 1. Sensory characteristics: Hongyang: cylindrical, fruit umbilical concave, peel green brown, fruit surface without hair, thin skin, yellowish green flesh, soft yellow, soft green cross section . The meat is tender, sweet and juicy, with a strong aroma. Donghong: It is cylindrical, with a straight line of fruit umbilical cord, greenish brown skin, no fluffy fruit surface, thin skin, pale yellow flesh, small cross section and radial red stripes. The meat is tender, sweet and juicy, with a strong aroma. 2. Physical and chemical indicators: The physical and chemical indicators of Langtao kiwifruit are shown in the table below. Project variety Hongyang Donghong soluble solids, % ≥ 6.2 6.0 after harvesting ripe fruit ≥ 10.0 9.0 single fruit weight, g ≥ 70 70 total acid, % ≤ 1.5 1.5 after harvesting ≤ 1.4 1.4 reducing sugar, % when picking ≥ 2.5 2.2 Post-ripe fruit ≥ 7.5 7.0 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the scope of Langji kiwifruit production may submit an application to the Liuzhi Special Zone Market Supervision Administration for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Guizhou Provincial Bureau of Quality and Technical Supervision and announced to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The detection mechanism of Langqi kiwifruit is selected by the Guizhou Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.