Nanhui Peach, Peach, Chunhua and Xiaguo. Its fruit, a view, fine fluff, white red; a sniff, fruity overflowing, sorrowful; a touch, blow bomb can be broken, the peel is falling; summer heat, bite a bit, tender and juicy, the entrance is sweet, refreshing , run into the lungs. Nanhui Peach and the peaches all over the world are deeply rooted in the world.

Nanhui peach quality technical requirements (a) varieties. The early-maturing varieties are mainly early-born and long-storey; the early-maturing varieties are mainly Baifeng, Taqiao No.1, and shallow white peach; the middle and late-maturing varieties are lake view honeydew, large group honeydew, Xinfeng honeydew, and clear water. White peach is the main; late-maturing varieties are mainly Yulu and Shanghai sea honey. (2) Cultivation management. 1. The layered peach nucleus was taken out for seeding in February. Transplanted at the height of 10 cm from the end of March to the beginning of April. 2. 3. Cultivation density: row spacing 4.5 meters to 5 meters, plant spacing 3.5 meters to 4 meters, 33 plants to 38 plants / 667 square meters (mu). 4. Bagging: From late May to mid-June, depending on the variety, special bagging is used, and a pollution-free bactericidal and insecticidal mixture is sprayed in front of the set. 5. Pollination: Artificial pollination. 6. Harvesting: Nanhui peach harvesting should be carried out in the morning when the weather is cool, requiring all the fruit surface to be whitened, not yet softened, and harvested before mid-August. 7. Packing and transportation: Take the fruits into the pre-cooling warehouse, remove the paper bags, carry out grading and packaging, and store the fruits with corrugated boxes for cold chain transportation. 8. (3) Quality characteristics of Nanhui Peach: 1. Sensory features: Nanhui water peach fruit shape round, fruit top round, shallow suture; peel green and white, with red fine spots, medium hair; thick and tough skin, easy to peel, sticky core; soft meat, less fiber, juicy, taste concentrated. 11.5%, titratable acid 0.25% to 0.28%. (2) Medium-bred varieties: Baifeng, single fruit weighing more than 125 grams, soluble solids 11% to 12%, titratable acid 0.22% to 0.25%; Taqiao No. 1: white buds, fruit weight 130 grams Above, soluble solids 11.5 to 13.5%, titratable acid 0.23% to 0.25%; shallow white peach: single fruit weight 150 grams or more, soluble solids 11.5% to 14%, titratable acid 0.22% to 0.26%. (3) Mid-late ripe varieties: Hujing honeydew, single fruit weighing more than 150 grams, soluble solids 12% to 13%, titratable acid 0.26% to 0.28%; large group honeydew, single fruit weight 175 grams or more, soluble solids 12% to 14%, titratable acid 0.28% to 0.32%; Xinfeng honeydew, single fruit weight 160g or more, soluble solids 13% to 14%, titratable acid 0.26% to 0.30%; (4) water white peach, The single fruit weighs more than 130 grams, the soluble solids are 12% to 14%, and the titratable acid is 0.25% to 0.28%. (4) Late-maturing varieties: Yulu, single fruit weighing more than 125 grams, soluble solids 14% to 16%, titratable acid 0.25% to 0.28%; upper seawater honey, single fruit weight 160 grams or more, soluble solids 11% to 13%, The titratable acid is from 0.45% to 0.48%.