Sanyuan Xiaomu sesame oil, which began in the Qing Dynasty, is about three hundred years old. Sanyuan small sesame oil is rich in nutritional value, not only can promote people's appetite, is conducive to digestion and absorption of food, but also contains a large amount of unsaturated fatty acids, vitamin E, minerals, etc., can reduce the accumulation of body fat, soften blood vessels and Maintaining blood vessel elasticity has a good effect. Small grinding sesame oil also has the effect of moisturizing, freckle, dredging and promoting blood circulation, preventing hair loss and premature appearance of white hair, so it is most beneficial for middle-aged and elderly people to delay aging.

Sanyuan Xiaomo sesame oil uses locally produced high-quality sesame seeds, which are mainly produced by hand. After screening, rinsing, frying seeds, raising smoke, refining, mixing oil, oscillating oil, and oil processing, Produce pure high quality small sesame oil. The fragrant oil with stone grinding has a stronger mellow flavor than the ordinary sesame oil, and its flavor comes from the unique stone grinding process, which is not possessed by ordinary sesame oil. It maintains more than 1600 years of green physics processing technology, maximizing the nutrition of sesame, and the taste is mellow, which makes it easier to maintain the color, aroma and taste of food during cooking. “Three original small sesame oil production techniques” was included in the list of the fifth batch of representative projects of intangible cultural heritage in Shaanxi Province. In order to discover and organize the intangible cultural heritage of Sanyuan County, so that it can be better protected and passed on, Sanyuan County pays close attention to the “non-legacy” census declaration and protection work, and the work has achieved remarkable results. At present, five projects including “Sanyuan Laolong”, “Dongzhai Eighteen Arhats”, “Shuhua Sugar Making Skills”, “Sanyuan Golden Line Oil Tower Production Skills” and “Sanyuan Xiaomoxiang Oil Production Techniques” are listed in the provincial directory; Five items of “Liu’s TCM Skills”, “Sanyuan Noodle Flower”, “Sanyuan Chenghuang Temple Fair”, “Majia Bailong Plaster Making Skills” and “Sanyuan Laohuangjia Food Culture” were listed in the municipal “non-legacy” list. .

Three original small grinding sesame oil quality technical requirements First, the main raw and auxiliary materials 1. Sesame: white (black) sesame seeds, full of grain, bright color, crude fat content ≥ 52%. 2. Production water: Groundwater within the scope of production, the water quality meets the national standard for drinking water. Second, the processing technology sesame - screening - soaking - fried seeds and smoke - refining - with slurry oil - oscillating oil - hair oil treatment - finished products. Third, processing points 1. Soak: Soak at room temperature for 60 to 90 minutes, soak the sesame water content from 25% to 30%. 2. Cool down. 3. Grinding: Use a stone mill to grind the fried sesame into a sesame sauce. The temperature of the sauce is ≤70 °C. 4. Mixing the oil with the slurry: pump the sesame sauce into the oil pan, the temperature should not be lower than 40 ° C, add the hot water of 80 to 100 ° C which is equivalent to 80% to 100% of the weight of the sesame sauce in 4 to 5 times, stir and stir. 50 to 60 minutes. According to the oil situation, the oil is batched. 5. Shake the oil: oscillate with an oil sump for 3 hours to 4 hours, control the temperature at 30 to 40 ° C, and separate the oil. 6. Hair oil treatment: The oil that is pulled out is sent to the oil tank for storage and left to settle for more than 10 days. Fourth, the quality characteristics 1. Sensory features. The color is brownish red, clear and translucent, with a strong sesame scent, long-lasting mellow taste and rich and long. 2. Item Index Peroxide value / mmol / kg ≤ 5.8 acid value (calculated as potassium hydroxide) / (mg / g) ≤ 3.5 oleic acid /% 35.2 ~ 45.5 linoleic acid /% 38.5 ~ 47.93. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of the production of Sanyuan Xiaomoxiang Oil may apply to the Sanyuan County Quality and Technical Supervision Bureau of Shaanxi Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Shaanxi Provincial Bureau of Quality and Technical Supervision and announced to the General Administration of Quality Supervision, Inspection and Quarantine for approval. . The inspection mechanism of Sanyuan Xiaomu sesame oil is selected by the Shaanxi Provincial Bureau of Quality and Technical Supervision in the inspection institutions that meet the qualification requirements.