Xingwen kiwifruit can grow normally and result in high and low altitude areas, with good ecological adaptability, high yield and stable yield, good fruit quality, strong resistance to high temperature and drought, strong resistance to diseases and insects, but at low altitude. Cultivation, the flesh red is lightened, and the characteristics of the red heart of the fruit can be best cultivated in an area of ​​1000 meters above sea level. It will be listed in late August and can be stored in February next year by temperature control. Red heart kiwi fruit cross-section is radial red stripes like the sun, radiant, glamorous, eye-catching, delicious food, red pigment containing blood and beauty.

[Origin environment] Xingwen kiwifruit can grow normally and result in high and low altitude areas, with good ecological adaptability, high yield and stable yield, excellent fruit quality, strong resistance to high temperature and drought, and strong resistance to diseases and insects, but Cultivated in low-altitude areas, the flesh red is lightened, and the characteristics of the red heart of the fruit can be best cultivated in an area of ​​1000 meters above sea level. 【Sweet】Sweet and sour, thick and thin, nutritious. [Edible method] Direct consumption; can be made into juice, jam, fruit wine, canned sugar, dried fruit, candied fruit; can also be made into kiwi double skin milk, kiwi cookies and so on. [Options] 1. Choose the whole fruit in a hard state; 2. If there are small bumps, soft spots, or broken, you can't buy them. 3. The body is full, no injury, no disease, good fruit, close The one end of the part reveals the best green color; 4, the thick green flesh, sweet and sour kiwi fruit is the best. [Storage method] 1. The ripening of kiwifruit takes several days. Putting kiwifruit together with mature apples, bananas, tomatoes, etc., can promote it to become soft and sweet; 2. Put it in the freezer of the refrigerator to maintain freshness. [Recommended recipe] kiwi smoothie, kiwi dried, kiwi jam, kiwi milkshake, kiwi sago

Xingwen kiwifruit quality technical requirements First, the product name Xingwen kiwi. Second, the variety of red meat type "Hongyang" kiwi, yellow meat type "golden fruit" kiwi. Third, the site conditions are 270m to 1800m above sea level. The soil texture is yellow soil, yellow brown soil and sandy loam soil. The soil pH is 5.5 to 6.5, the soil thickness is ≥70cm, and the organic matter content is ≥2.5%. Fourth, cultivation management 1. Breeding: Wild kiwi fruit seedlings are used as rootstocks, and grafting methods are used to raise seedlings. 2. Colonization: (1) Planting period: Autumn planting is carried out from late September to early October; spring planting is carried out before the end of February. (2) Planting density: red meat is ≤833 or 1111 per hectare, yellow meat is ≤625 or 833 per hectare, and the ratio of male to female is ≤10:1. 3. Fertilization: Apply organic fertilizer per hectare ≥ 15 tons per year. 4. Flower and fruit management: The number of fruits per square meter of the mature garden is ≤40. 5. Pest control: spraying and rooting with high-efficiency and low-toxic pesticides to prevent and cure diseases; using ultraviolet light, black light or sugar wine vinegar to trap insects and carry out bagging prevention; after harvesting, clearing the garden, cutting off the pests and diseases, Withered branches, spray the whole garden with stone sulphur mixture and brush the white trunk. 6. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. 5. Harvesting and harvesting: The red meat type begins to harvest when the soluble solids are 6.5-7.0% in the middle and late August. The yellow meat type began to harvest when the soluble solids were ≥8.0% in mid-October. Sixth, quality characteristics 1. Sensory characteristics: fruit shape, yellow-green, uniform color, clean fruit, tender flesh, yellow or yellow-green, fruit yellow or red radial, tender meat, rich flavor, sweet and sour. 2. Physical and chemical indicators Item content Vc, ≥, mg/100g99.9 soluble solids, ≥,% physiological ripe fruit 7 after ripe fruit 16 total acid, ≤, %0.89 total sugar, ≥,%13.2 sugar to acid ratio, ≥ 18.73 Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the scope of Xingwen Kiwifruit may submit an application to the Xingwen County Bureau of Quality and Technical Supervision for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Sichuan Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The testing mechanism of Xingwen Kiwifruit is selected by the Sichuan Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.