Xinxing Yumei uses high-quality green plum produced by Xinxing County as an all-natural raw material. It inherits the traditional folk traditional pickling process, with excellent quality, complete fruit shape, large grain thickness, wrinkles, clear texture, good-looking, soft texture and slightly Resilience, aroma, sweet, sour, salty flavor in one, long aftertaste.

[Historical origins] The emerging words of the plum grain are thick and fleshy, the sweet taste is sweet, the entrance is rich and lasting, and the raw materials are green plum planted in the mountainous area of ​​Xinxing County. Qingmei has a long history in the new planting. It is mainly produced in Taiping Town, Gongshui Dongshui, Caotian and other villages. The species that have been planted by Yao people in the Ming Dynasty are Humei and Dameimei. The cultivation of green plums was developed in 1987. In order to develop the rural economy and encourage the establishment of a fruit base, the emerging county party committee and county government were listed as one of the four fruits of Xinxing County. At present, most of the green plums planted in Xinxing County are “Luogangmei” strains and varieties cultivated in this county. [Product origin] In Caotian Village, Taiping Town, Xinxing County, there is still a legend like this: According to legend, during the Republic of China, a storyteller said in Caotian Village that the time was long and the mouth was dry, but at that time drinking water The conditions were not as convenient as they are today, and the local villagers gave him a dried prunes that had been salted and dried several times to moisten. Mr. Shuo said that the dried plums are contained in the mouth, and the sour and salty taste stimulates the taste buds, so that the saliva is secreted, and soon the body fluid is full. Later, when Mr. Shuo left, he took away a large package of processed plums, so that it would be much easier for him to go out and say a book. Other storytellers have followed suit, and the Meigan of Caotian Village has been greatly welcomed. Since Mr. Shuo’s “book” is called “the book”, the plum he carries is also called “word plum”. When pickled in Caotian Village of Xinxing County, the plum is not only sour and salty, but also has a sweet taste, sweet and sour taste, and it has become a unique show among the plums. It was named "Emerging Words" by the seller. [Development status] Xinmengmei is a traditional fist product exported by Xinxing County. According to incomplete statistics, in the 1990s, there were more than 190 processing enterprises in the county, and the processing of emerging words became an important pillar of the county economy at that time. With the government's high attention to the processing industry, the emerging processing industry has gradually transformed from a small family workshop to a large-scale production enterprise with production licenses through resource integration. The Xinxing County Quality Supervision Bureau and the County Federation of Industry and Commerce have jointly conducted training and management of the Meimei processing enterprises with the Xinhuai Mei industry, and regularly organized quality inspection personnel training. The government has stepped up efforts to guide enterprises to establish the awareness of “creating a brand is to seize the opportunity” and is committed to building a new word into a brand-name product. At present, the “Mallin” and “Yuanyuan” emerging words have formed a strong brand influence in the province and even the whole country. At present, Xinmei Mei is sold well all over the country, and is also exported to Hong Kong, Macao and overseas regions. It has become a valuable gift for people and friends, and has a high reputation. It is well received by consumers and has a strong brand influence.

Emerging words plum quality technical requirements First, the raw material requirements 1. Variety requirements: Xinbaimei, Luogangmei, Daqingmei, etc. 2. 3. Cultivation management: (1) seedling: asexual reproduction seedlings. (2) Planting: Planting density ≤1200 plants/ha. (3) Fertilization: The annual application of organic fertilizer is ≥15000kg/ha. 4. Picking (1) Picking time: Picking from early April to late May each year. (2) Picking requirements: fruit diameter ≥ 2.8cm, 7 to 8 maturity, color green with yellow, fruit shape full and complete. Second, the processing technology 1. Processing requirements: Fresh fruit must be processed within 5 hours after picking. 2. (Screening) → Packaging → Finished Product. 3. Main process requirements: (1) Salting: According to fresh fruit: salt is marinated in a ratio of 100:23 to 25, and the curing time is ≥90 days. (2) Drying (emergence drying): Naturally drying to a moisture content of 13% to 15%. (3) Stacking: stacking time is 15 days to 30 days, allowing the embryo to ferment itself. (4) Drying: Naturally drying until the moisture content is ≤10%, it is now white salt cream. (5) Desalination of drifting water: The plum embryo is desalted to a salinity of about 4% to 6%. (6) Drying: drying to a moisture content of 13% to 15%. (7) Ingredients Seasoning: The licorice and the flavor are formulated into a sauce. (8) Impregnation: The fruit embryo is immersed in the sauce for ≥ 24 hours. (9) Drying: drying to a moisture content of 27% to 33%. (10) Resurgence: Resurgence to the skin outside the skin. (11) Drying: Naturally drying to a moisture content ≤ 15% to 20%. Third, the quality characteristics 1. Sensory features: fruit shape intact, large grain thickness, wrinkles, clear texture, uniform size; light salt cream; sweet, sweet, salty, sour taste, toughness, soft texture, chewing. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of Xinmei's production area may submit an application to the Quality and Technical Supervision Bureau of Xinxing County of Guangdong Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Guangdong Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The testing institution of Xinxing Yumei is selected by the Guangdong Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.