Zhengding Majia Braised Chicken, a provincial intangible cultural heritage. Featured products of Majia Laoji Store in Zhengding County, Hebei Province. The products of Majia Laojidian Braised Chicken, including marinated chicken, marinated chicken, marinated chicken feet, marinated chicken wings, and marinated wing roots, have unique formulas and good color and aroma. The products use fresh and live chickens to follow Islamic rules and are taught by the mosque. Slaughter and qualified by the health inspection department, using a variety of precious meat, iodized salt, aged soup, fine ingredients, refined by traditional techniques. High protein, low fat, nutritious, cooked, rotten, crisp, soft, suitable for all ages.

Majia Braised Chicken originated in the late Ming and early Qing dynasties and has a history of more than 300 years. In the Eighth Year of the Qing Dynasty (1869), the first generation of the recorded man, Ma Luofa, named the ancestral roast chicken as the Majia Roast Chicken, and opened the Majia Laoji Store in Zhengding, which is quite famous. Since the taste and appreciation of the Empress Dowager Cixi in 1901, Majia Halogen Chicken has once become a tribute, and its reputation has been greatly enhanced. For more than 100 years, the Majia brine chicken has been passed down from generation to generation. The current legal representative, Ma Xuezhong, is the sixth generation descendant. It not only maintains the traditional craft, but also independently innovates the series of products such as marinated chicken wings, marinated chicken feet, and marinated chicken chop. Advanced sterilization and vacuum multi-layer composite preservation process to develop a series of flexible packaging products. In 1981, Majia Braised Chicken was awarded the same name as Zhejiang Jinhua Ham, Beijing Su-style pork and Nanjing Duck and other poultry meat products. It was rated as one of the 33 quality products in China. The production process is a returning home. The selection of materials is particularly stressful. Fresh and live chickens are used. When cage chickens are used as the mainstream, mountain chickens are used as much as possible. Slaughtering is strictly in accordance with Islamic rules and can only be selected after passing the quarantine inspection by the health and inspection departments. Before cooking, the chicken is washed, one wing is inserted into the mouth, the head is bent back, the other wing is folded, the legs are not raised, and the claws are inserted into the sputum, which is scorpion-like. Then put into the century-old soup, with cloves, sand kernels, cardamom, white peony and other valuable meat, iodized salt, as well as pepper, aniseed, cumin and other seasonings. When cooking chicken, set the heat according to the length of the chicken. The cooked marinated chicken yellow is red and bright, the chicken skin is smooth and flat, not broken, not boneless, not stuffed, not greasy, long-term food is not tired, both young and old are happy. The production process of Majia Braised Chicken is strict. 1 selection of materials: all live chickens, more than one age of free-range chicken, mainly cock, never purchased processed semi-finished products. 2 Strict slaughter: Live chickens used in Majia brine chickens are strictly checked by the inspection department after being slaughtered and before slaughter. The qualified live chickens are strictly in accordance with Islamic rules, and all are ruined by the mosque, then the hair is removed and the internal organs are removed. Wash and control water. 3 unique shape: insert a white chicken into the mouth, the neck bends back, the other wing folds, the legs do not start, the claws into the sputum, showing a braided shape. 4 hundred years old soup: soup is the key and core technology for making braised chicken. The recipe of the soup has been passed down for centuries. Even in the 1970s, it was not abandoned. Instead, it was sealed with yellow wax and buried in the deep, so the gelatinous amino acids and aromatics in the soup. The material is very rich. Every time you cook new chicken, you need to replace the new material. Add more than 20 kinds of precious ingredients such as clove, Amomum, pork chop and white peony, together with iodized salt and pepper anise, cumin and other condiments. According to the age of the chicken, the old soup is filtered and filtered to remove impurities and keep the soup fresh and delicious. 5 show color can be served: cooked brine chicken yellow red, bright color, oily nose, refreshing and lasting, taste pure and fresh and delicious; chicken-like appearance, smooth and smooth, not broken skin, no bones, not greasy mouth, long-term food is not big I am tired, both old and young. Majia Braised Chicken has won the "Hebei Province Consumers Association Trustworthy Products", "Hebei Province Quality Supervision and Inspection Institute recommended products", "Hebei Province's first traditional flavored food fairs outstanding product gold award." In 1869, in order to avoid the war, Ma Luofa, a descendant of Majia Braised Chicken, moved the Majia Braised Chicken from Zhengzhou (now Anguo City, Hebei Province) to Zhengding. On December 31, 1901, the Empress Dowager Cixi and Emperor Guangxu fled to Xi'an on the way to Beijing on the way of the invasion of Beijing by the Eight-Power Allied Forces. During the period of Zhengding, I tasted the flavors of various flavors. Among them, the 100-year-old Majia Braised Chicken is full of praise, saying that it is fragrant, fresh and tender, and it tastes delicious. The Majiachi chicken has been passed down from generation to generation, and it has reached the era of the sixth generation of the descendants of Ma Xuezhong. It not only maintains the traditional crafts, but also independently innovates the products such as marinated chicken wings, marinated chicken feet, and marinated chicken chop, and uses advanced sterilization and vacuum. The layer composite preservation process has developed a series of flexible packaging products, which can maintain the color, fragrance, taste and shape for a long time, and is convenient for storage, transportation and export. In an interview, Guozui Cui Yongyuan told the truth: There is a workshop in Hebei Zhengding that produces Majia chicken. I have eaten almost all the chickens all over the country, but this horse chicken is not famous, if it is based on my taste. If it is, it is the best in China. Until now, the scale of this factory has not expanded, and we insist on hand workshops. The idea of ​​the owner is to expand into factory production, Majia chicken has become a taste, no, he has always insisted on hand workshops, so his Majia chicken has always been delicious.

Zhengding Majia halogen chicken quality technical requirements First, the product name is determined to Majia halogen chicken. Second, the scope of protection Zhengding County is now under the jurisdiction of the administrative area. Third, quality technical requirements 1. Ingredients: Zhengding Chai chicken with a body weight of 1.5-2.0kg for more than one year. 2. , insects and other natural feed; corn, soybean meal, bran, fine glutinous rice and other local agricultural products as auxiliary feed. 3. Processing accessories: spices accessories: cloves, Amomum, minced meat, white peony and other valuable condiments, pepper aniseed, cumin and other spices. Water: Groundwater in a positive area. 4. Old soup: The old soup has been used for generations for centuries. It filters, precipitates and removes impurities every day. The color of the hot day is clear and transparent like sesame oil. In winter, it is cold and not frozen like jelly powder. It is the key and core of making braised chicken. 5. Process: Zhengding Majia Braised Chicken is a halal food with distinctive national characteristics. Chaiji is qualified by quarantine. According to Islamic rules, all mosques are taught to slaughter. Live chicken - rack - slaughter - hair removal - reclamation - quarantine - flushing - water control - hand inspection - modeling - acid discharge - pot - stewed - finished product - inspection Fourth, quality characteristics 1. Sensory requirements: color: the surface of the halogen product is sauce or brown, yellow and red, and the color is bright. Shape: The shape is complete, it is braided, it is not broken, it is not broken, and no foreign matter is visible to the naked eye. Taste: It has the unique taste of Zhengding Majia Braised Chicken. It is moderately salty, fresh and delicious. It is chewy for a long time, does not stuff teeth, is not greasy, and has a strong aftertaste. 2. /kg) ≤ 0.5 inorganic arsenic (mg / kg) ≤ 0.5 cadmium (mg / kg) ≤ 0.1 3. Microbiological index: The project requires coliform bacteria (mpn/100g) ≤ 150 total number of colonies (cfu / g) ≤ 80000 pathogenic bacteria (Salmonella, Staphylococcus aureus, Shigella) should not detect the braised meat produced by the vacuum packaging process Products should meet the commercial sterility requirements for canned foods. 4. Safety requirements: Product safety indicators must meet the relevant regulations of the state for similar products.

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Producers within the scope of the production of Zhengding Majia Braised Chicken may submit an application to the Zhengding County Quality and Technical Supervision Bureau for the use of the \"Special Mark for Geographical Indication Products\", which shall be reviewed by the Hebei Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The testing organization of Zhengding Majia Braised Chicken is selected by the Hebei Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.