Swallow-faced glutinous rice is a folk snack in Ningxia. The noodles are soba noodles (the Guyuan people used to call buckwheat as oats). After the buckwheat is boiled with water, it is fried in the pan until it matures, then ground into fine powder. When you eat, you can mix ingredients such as cooked leeks, cooked spinach, and garlic.

The noodles, the soba noodles, are made from the mature seeds of buckwheat and ground into flour to develop the “swallow noodles”. It tastes soft and has a unique fragrance. It is an indispensable dish in the size of the restaurant in Guyuan Mountain. After visiting the Fuyuan Restaurant, visitors from the south to the north will have a taste of it. After eating it, they will be full of praise.

Rich local flavor, rural farmhouse atmosphere, tender and mellow, tender and tender red oil, spicy and not rushing, refreshing and refreshing, the selection of lamb meat with the base, the taste is thick and fresh and pleasant. Enjoy a meal of water and soil.