Jiyang Garlic, a traditional and excellent product in Guangshui City, Hubei Province, has excellent quality, large size, thin skin, tender meat, evenly distributed, spicy and nutritious. It is named after the production around Jiyang Mountain and has a long history of cultivation. It is widely used and is well known both at home and abroad.

Suizhou Bud Tea has won the top ten cultural tourism tea in Hubei, the “China Green Cup” Chinese Famous Tea Award Gold Award, the International Tea Industry Expo China Famous Tea Gold Award, the line is straight, the bud head is plump and uniform, the silver and green are hidden, and the fragrance is high. Fresh, fresh and delicious, the soup is green and bright.

Suizhou bubble green vegetables, also known as black oil cabbage. It is a unique local variety in Zengdu District, Suizhou City, Hubei Province. The variety is a plant growing in the ground. The leaf is dark green to dark green, the leaves are blistering, black and black, all green, the flesh is thick, the texture is soft, and the cold resistance is strong. After the frost, the quality is especially good, listed before and after the Spring Festival, is one of the most popular dishes for urban and rural residents during the Spring Festival. Although the seeds are planted outside this range, they can germinate, grow, and flower well, but the quality is reduced and the flavor is lost. Because of the dense bubbles on the leaf surface of the bubble green, people call it bubble green.

Suizhou Ginkgo, also known as the Ginkgo in the Suizhou native, is the oldest relict plant in the existing seed plants. Botanists often compare ginkgo with dinosaurs and are known as giant pandas in the plant world. Ginkgo is a dried fruit. Among the many dried fruits, Ginkgo is ranked third in economic value.