Jiyang Garlic, a traditional and excellent product in Guangshui City, Hubei Province, has excellent quality, large size, thin skin, tender meat, evenly distributed, spicy and nutritious. It is named after the production around Jiyang Mountain and has a long history of cultivation. It is widely used and is well known both at home and abroad.

Jiyang Garlic, a traditional and famous product in Guangshui City, Hubei Province, is named after it is produced around Jiyang Mountain. It has a long history of cultivation and is widely used. It is well-known at home and abroad. Jiyang garlic is excellent in quality, large in size, thin in skin, tender in flesh, uniform in flaps, spicy in taste and rich in nutrients. It is not only a delicious dish on the table, but also recorded in ancient medical books such as "Compendium of Materia Medica": garlic has a stagnant, warm Spleen and stomach, clearing phlegm, treating diarrhea, detoxification, insecticide, prevention of gastric cancer, cirrhosis and coronary heart disease. In 2003, Jiyang Garlic obtained the Green Food Certification from the Agricultural Product Quality and Safety Center of the Ministry of Agriculture; in 2004, Jiyang Garlic won the Gold Prize at the China International Food Expo; on July 6, 2011, the General Administration of Quality Supervision, Inspection and Quarantine officially approved the Jiyang Garlic. Geographical indication protection products. Nutritional ingredients Garlic has the dual value of edible and medicinal. It develops a series of products with functions such as bactericidal, antifungal, anti-inflammatory, hypolipidemic and anti-platelet aggregation. It has great market potential and is a new type of high-efficiency ideal natural health care product. Each 100 g of water contains 69.8 g, protein 4.4 g, fat 0.2 g, carbohydrate 23.6 g, calcium 5 mg, phosphorus 44 mg, iron 0.4 mg, vitamin C 3 mg. In addition, it also contains thiamine, riboflavin, niacin, allicin, citral, and trace elements such as selenium and tellurium. Matters needing attention: garlic temperature, yin deficiency fire and chronic gastritis ulcer disease patients with caution. Production History Jiyang Garlic is a fine product in garlic. It is famous for its tight white color, crisp and spicy taste, and enjoys a good reputation in the domestic and foreign markets. According to reports, since the Ming Dynasty Jiyang garlic became famous, its production and sales have been very prosperous. According to the records of Yingshan County, Jiyang Garlic has been processed and exported since 1967. The annual export volume is 500-750 tons. In 1983, it reached 1359 tons, valued at 1.223 million yuan. Best-selling countries and regions such as Hong Kong, Macau, Japan, Malaysia, Thailand, Singapore. Especially in recent years, merchants from Japan, Malaysia and other countries have listed Jiyang Garlic as a purchase list and made an order purchase, which is known as “the best green product” in Japan.

Jiyang garlic quality technical requirements (a) varieties. Place white garlic. (2) Site conditions. The soil is paddy soil and fluvo-aquic soil. The texture is loam and sandy loam. The thickness of the plough layer is ≥25cm, the soil organic matter content is ≥1.3%, and the soil pH is 6.0 to 7.0. (3) Cultivation management. 1. 2. 3. Sowing: Sowing from September 10 to September 30, the planting density is ≤600,000 per hectare, and the seeding depth is 4 cm to 5 cm. 4. Field management: before the winter, the application of garlic is promoted. During the bulb formation period, the head fertilizer is applied, and the watering is stopped 10d to 15d before harvest. 5. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. (4) Harvesting and storage. 1. The color of the garlic leaves turns yellow, the pseudo stem becomes soft, and the outer skin is dry and can be harvested. 2. (5) Quality characteristics. 1. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of Jiyang garlic production area may apply to the Guangshui Municipal Bureau of Quality and Technical Supervision of Hubei Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Hubei Provincial Bureau of Quality and Technical Supervision and submitted to the AQSIQ for approval. announcement.