Fujian is rich in bamboo, and the bamboo shoots and dried bamboo shoots are abundant in the mountainous areas of western Yunnan and northern Fujian. Yong'an City, the "hometown of bamboo shoots in China", had been processed and produced in the local area of ​​Yong'an before the Ming Dynasty. The dried bamboo shoots produced by the company were famous for their aroma and tenderness, and were listed as one of the "Big Eight in the West". Yongan tribute dried bamboo shoots and dried white bamboo shoots.

Lettuce, also known as spring vegetables, wheat vegetables, is divided into two types of leaves and stems, and Yongan lettuce is a superior grade in stem lettuce. The meat has a moisture content of more than 94%, a crude fiber of less than 0.5/100g, an edible rate of more than 75%, a fleshy green color, a crisp and slag-free entrance, and a strong aroma.

Oolong tea was a semi-fermented tea that was first created in Fujian during the Ming and Qing Dynasties. In the early 19th century, the production of oolong tea was also extended from Fujian to East Guangdong and Taiwan. Fujian Oolong tea products have their own quality characteristics, subdivided into Yubei Narcissus, Yubei Oolong, Weinan Tieguanyin, Weinan Color, Wuyi Rock Tea and Anxi Tieguanyin.

In China, Huaishan has a long history of cultivation and is widely distributed. It is mainly produced in Hebei, Henan, Shandong and Fujian. According to research, Yongan had planted Huaishan before the Qing Dynasty, and its planting originated in Ansha Town. In the 1980s, two excellent varieties of Ansha and Huaishan were cultivated - "Ansha small leaf potato" and "Ansha big leaf potato". Ansha Huaishan is a characteristic advantage product of Yong'an. It is famous for its flesh-colored white color, delicate texture, toughness, powdery foot, musk taste and good taste. It has a high reputation in the national Huaishan market.

Golden Lotus, alias gold wire, gold earrings, black ginseng, golden line tiger head banana, gold line into the bones, gold line grass, gold line stone pine, gold stone silkworm, juvenile red, small leaf gold earrings, hemp leaf and so on.nThere are more than 30 species of genus of genus, which are generally distributed in hilly areas with an altitude of 300 to 1200 meters.

Yong'an chicken claw pepper, the name of the variety is Qiye chicken claw pepper, is a long pepper, is a specialty vegetable in Yong'an City, Fujian Province, its products are "green, smooth, shiny, fruit straight, small cavity, crisp meat, The characteristics of tenderness and tenderness are favored by consumers. Yong'an chicken claw pepper has a long history of planting. In the middle of the Qingchao period, Yongan introduced peppers locally. One of the varieties has a straight-shaped cone shape, which is shaped like a chicken claw. It is called “chicken claw pepper” by the locals. Adapt to local growth and planting. Currently, it is planted in the administrative area of ​​Yongcheng City, Fujian Province. Yong'an chicken claw pepper is characterized by green skin, thin flesh, tender and brittle, slightly spicy, aromatic, resistant to pests and diseases, and high yield. It can be used for cooked food, dried or brewed, etc. Superior quality.

Jishan old alcohol is selected as the main raw material, and it is carefully brewed by a unique wine making process. After the wine is made, it needs three kiln to drink, so it is also called “three winter old wine”. The brewing method is unique: one is to use local Liaoxi soft water; the other is red-curved high-quality dry; the third is to select high-quality glutinous rice, the glutinous rice is cooked and the granules are scattered, not clumped, cool and heart-breaking; The altar must be free from impurities and sealed without leaking. The brewed wine contains various nutrients such as glucose and aldehyde, and has long-term effects such as stomach and stomach, and can be used as a high-quality taste-making material for cooking fish and meat.

An sand fish: grass carp: slender body, large scales, dark gray back, abdomen silver, chest, pelt fins slightly golden, meaty; squid: big body fat, abdomen silver, both sides are obviously dark yellow or black small Spots, tender meat; squid: body color yellow-green, dark brown spots on both sides; fleshy and tender; cockroaches red cockroaches: back ridges are obvious, the back of the body is gray-gray, the fins are gray-black, the meat is fine and delicious.