The Yellow River is commonly known as the "copper head iron tail bean curd waist", the best yellow river carp from Zhengzhou to Kaifeng this "tofu waist". The Yellow River 鲤同鲤江 鲈鱼, Xingkai Lake fish, Songhua River carp are known as the four famous fish in China. The Yellow River scorpion, since ancient times, has the saying that "the fish eats its fish, the river must be", "Luo Yi Yi, expensive as a cow and sheep", and is the top food. The Yellow River otter is also a valuable fish resource in China because its meat is tender and delicious.

The sheep is Xiang, historically aristocratic food. In the Song Dynasty, 72 stores in Yanjing used mutton as the main raw material. The mutton is warm and suitable for both young and old. This dish is made of cooked fat ribs, cut into strips, served with fried yellow onion, and Yulan slices on the pot, add high soup, and the ingredients are made with Zhongwu fire. After the juice is thick, turn into the pan. The soup simmers in the leeches, and the pepper oil is reduced from the pan and the sauce is made. The vegetables are soft and fragrant, and they are long and mellow.