Dahan Oxtail

Inner Mongolia traditional flavored dishes. This Tang Lai was created by the late special chef Wu Ming in the provincial government of Suiyuan Province before the liberation. It is made from fresh oxtail in Inner Mongolia grassland and is made with chicken legs, fish belly, sea cucumber and mushroom. These dishes are usually lighter in calories and can be eaten by removing only the fat and oil during weight loss. Cooking the oxtail is time consuming, if you use a pressure cooker for an hour or so.