Haojiu Haocai, which was launched in 2005, is a high-end cuisine brand under Haojiu Haocai catering Co., Ltd. with a new style of Chaoshan cuisine with a fusion of Chinese and Western styles. In 2019, in the "2019 Black Pearl Restaurant Guide", Guangzhou"s "good wine and good Cai" restaurant won two diamonds, and Hong Kong"s "good wine and good Cai" restaurant won the third diamond. "Good wine and good Cai" has become one of the most recognized restaurants by diners, and is also praised by many gourmets as "one of the restaurants that must experience life". At the same time, Beijing"s "good wine and good Cai" are also bringing surprises to the catering industry in Beijing!

Good wine and good CAI are Du Qifeng"s favorite Chinese restaurant in Guangzhou. They are very popular with Hong Kong stars. Besides, they are such real big names as Andy Lau, Eason Chan and Carina Lau. They are invited by Beckhams to hold a private dinner in Britain. Guangzhou store must be led by familiar customers for the first time. No one answers the appointment phone. At the beginning of its establishment, the restaurant was positioned as a rich and noble place with high price. There were elevators at the door leading to good wine and good Cai, fully considering the inconvenience of celebrities. Cai Hao, the manager of good wine and good Cai, is a native of Chaoshan. He has been fond of delicious food since he was young, especially in his hometown Chaozhou. In his early years, Mr. Cai Hao was engaged in the chemical industry in the United States. Although his career was booming, he was always very fond of the delicious food in the world. After work, he cooked dishes in private, which were quite famous among his friends. In 2005, Mr. Cai Hao steered his life"s turn, returned to China with a pious and desperate attitude and set foot in the gourmet circle. With his unique cooking concept and unrepeatable life experience, he poured himself into the soul of dishes and became a school of his own, creating the first Chinese food fine dining. Cai Hao"s cooking logic is different from that of traditional Chinese cooks. For the reason of operating chemical plants, Cai Hao developed dishes just like doing experiments. He scientifically controlled the release of protein, the taste of amino acids, and the change of food under different temperature and pressure. The service should also be calculated, including the time from the kitchen to the dining table, the temperature of the tableware, the tea and wine for different dishes. The menu is not open to customers. It is all arranged by themselves to design the ups and downs of the taste of a table of dishes, rather than blindly serving the hard dishes to make a drumbeat. Another identity of Mr. Cai Hao is a well-known weituji taster. He was the first Godfather wine critic to popularize weituji in China. He has been committed to the dissemination and promotion of whisky culture and knowledge for a long time, and advocated the idea of exquisite life style and life. Under such a background, there is a perfect match between good wine and good dishes. Mr. Cai Hao skillfully introduced the wonderful taste bud experience of whisky with Chinese food, and perfectly presented the international expression of the catering concept of "good wine and good Cai". His taste and attitude towards food, life and wine also made him meet celebrities from all walks of life, which are still interesting anecdotes. In 2019, in the "2019 Black Pearl Restaurant Guide", Guangzhou"s "good wine and good Cai" restaurant won two diamonds, and Hong Kong"s "good wine and good Cai" restaurant won the third diamond. "Good wine and good Cai" has become one of the most recognized restaurants by diners, and is also praised by many gourmets as "one of the restaurants that must experience life". At the same time, Beijing"s "good wine and good Cai" is constantly bringing surprises to the catering industry in Beijing! Good wine and good CAI (Beijing store) Black Pearl second Diamond Restaurant Address: 307, 3rd floor, West Court, Wangfujing Street, Dongcheng District, Tel: 010-65221297 (please make an appointment)