Jiaozuo Huai - Lao Dong Bang town home is pregnant with the most food culture represented a specialty type. Hope Huaiqing broad area, the Lao Dong family heritage three hundred donkey practice. Dishes combined with modern cooking techniques, and has created the donkey dishes based four drugs, supplemented by local restaurants, original cuisine] [pregnant state. The first has opened its first hotel (Jiaozuo Huai - Lao Dong home) in Jiaozuo region. Hundreds of channels now available [home] Lao Dong with the flavor of dishes pregnant state. In particular, [such as] Lao Dong house ingot soup is a traditional remedy Dong stew made, Dong described as a must. It has been received high praise from many gourmets and state ministries and commissions, international friends, celebrities and Hong Kong, Macao and Taiwan compatriots in all walks of life. In recent years, causing a number of media attention, and has among the best in local flavor Cuisines competitions, highly praised by the majority of diners.

Huaiqing old Dong family in Jiaozuo City is the most representative of catering culture in huaibang. Wang Huaiqing has a vast territory and inherits the donkey meat practice of the old Dong family for 300 years. The dishes are combined with modern cooking technology to create a local food and beverage with donkey meat dishes as the main dish and four Huai herbs as the supplement. The first hotel was opened in Jiaozuo area (the old Dong"s home in Huaiqing, Jiaozuo City). More than 100 dishes of "old Dong"s" with different flavors have been launched. In particular, the "old Dongjia Yuanbao soup" is made by stewing the secret recipe handed down by the ancestors of the Dong family, which can be described as one of the best of the Dong family. It has been highly praised by many gourmets, leaders of national ministries and commissions, international friends, celebrities from all walks of life and compatriots from Hong Kong, Macao and Taiwan. In recent years, it has attracted the attention of many media, and has been ranked among the best in the local flavor famous food evaluation, and has been highly praised by the majority of diners. On the land of Huaifu, an old shop with a history of 300 years has made donkey meat into the best and tribute, which has become a unique dish in Huaifu, and has been rated as "Chinese famous snack". This famous brand is Huaiqing Laodong"s donkey meat. Speaking of donkey meat, we must have eaten it and heard the saying "dragon meat in the sky, donkey meat in the ground". As the name implies, donkey meat is very delicious. We have never eaten dragon meat, but we can enjoy the donkey meat in the world. The taste is the same. So what is the nutrition and value of donkey meat? I would like to introduce it from three aspects. Edible value: donkey meat is rich in amino acids, linoleic acid, carbohydrates, calcium, iron, zinc, phosphorus and other nutrients needed by human body. In terms of meat quality, donkey meat is fine and tender, and the protein content is much higher than that of beef and mutton. There is a saying: "if you want to live a long life, eat donkey meat; if you want to be healthy, drink donkey soup. If you eat donkey liver and lung, you can live 100 years old. " It can be seen that donkey meat is full of treasure. When cooked properly, it not only tastes delicious, but also has excellent health preservation effect. It is precisely because donkey meat is a kind of food with low fat and high protein. Compared with beef, mutton and pork, the nutritional value of donkey meat is much higher than that of beef and mutton. It not only has the characteristics of lean meat and less fat, but also has special biological and food value, so it has been popular since ancient times. Medicinal value: according to the compendium of Materia Medica, donkey meat is warm in nature, has the function of tonifying blood and Qi, and treating many years of strain; the boiled juice is hollow and soft, which can cure hemorrhoids and lead insects. "Yin Shan Zheng Zheng": donkey meat can cure wind vertigo; Mu Hua Zi materia medica can relieve upset, stop wind mania, and make wine to cure all wind; Qianjin Shizhi mainly focuses on wind mania, worrying and not happy, which can calm the mind. Moreover, donkey meat also has many effects, such as nourishing essence and strengthening yang, nourishing yin and tonifying kidney, benefiting lung and so on. It has unique curative effect on relieving vexation, calming nerves and refreshing brain. For example: 1, donkey meat: it can nourish blood and Qi, strengthen the body and bones, mainly for strain, wind dizziness, upset; I"ll intersperse the Dong"s cooking techniques of donkey meat in soup: first, we choose Henan Beiping donkeys with less than 4-7 years of oral lightness. The so-called light mouth means that we use older donkeys in material selection, which can be seen from the mouth of their teeth. At the same time, the Dong family stresses that the old donkeys should not be killed, the sick donkeys should not be killed, the pregnant donkeys should not be killed, and the dead donkeys should not be killed. Secondly, in the process of stewing, we first rationally decompose all parts of donkey meat. Different parts of donkey meat are used for different dishes. Flavor characteristics - naotang donkey meat, it is best to choose donkey rib meat, because it is not only easy to chew, but also chewy and tasty. In the process of stewing, the meat should be soaked in cold water first, then boiled in boiling water with high fire until the blood foam is clean. Then, the meat is boiled in the old soup pot made by Dong family, which is made by Dong family, through high fire, medium fire and low heat respectively. In ancient times, transportation was inconvenient. The Dong family used to push a small wooden cart to sell it in the market. When the diners bought the meat, they cut the meat and poured it with the fresh white Nao soup made by Dong"s ancestors, and then wrapped it with lotus leaves. Because the lotus leaf itself can emit a delicate fragrance, and the soup is not easy to flow out, so at the entrance, there is soup in the meat, which is very fragrant and fragrant. 2. Donkey protein: Donkey protein is a special process that many friends have been asking me and are very interested in. In the production process of donkey protein, Dong"s family selects fresh donkey blood and extracts serum protein through special technology. A large basin of red plasma can only extract a small bowl of white blood protein. After being made, it is very smooth and tender, a little like Japanese tofu, soft and crisp. It is a good wine dish. Its medicinal value can replenish blood, moisten dryness and clean, lower heat, and benefit the small intestine. 3. Donkey skin: in fact, I don"t need to say much about the efficacy of donkey skin. We also know it very well. It can promote hematopoietic function, resist fatigue, treat low immunity and weak body And postpartum women have the effects of resisting anoxia, cold and cold, strengthening the brain and delaying aging, and treating dizziness, palpitation, fetal leakage, lung deficiency and dry cough, etc. Moreover, as we all know, Dong"e Jiao in Shandong Province is specially made of donkey skin. The story about this is also told in the "big house gate". Baixiang, the birthplace of naotang donkey meat, has also delivered many donkey skins to dong"a At the same time, the Dong family also made the donkey skin clean and made it into a high-quality delicacy, which was offered to the diners. Many diners could actually eat the main raw material of donkey hide gelatin. A product of donkey immortal soup is our representative dish. 4. Donkey whip: when it comes to the saying that the donkey is full of treasure, it is becoming more and more prominent. Donkey whip is an excellent nourishing yin and Yang tonic. Its medicinal value is second only to tiger"s whip. In compendium of Materia Medica, it can nourish yin and Yang, tonify kidney, treat soreness and weakness of muscles and bones, bone tuberculosis, deficiency of Qi and blood, and cold kidney sac. Therefore, because of its special effect, Dong family has a treasure dish of Zhendian Yuanbao decoction, which is made of more than ten kinds of precious traditional Chinese medicine and donkey leg bone soup; 5. Donkey fat: mainly used for cough, malaria, phlegm, deafness, scabies; 6. Donkey bone marrow: for deafness; 7. Donkey"s hoof: for Yongju, etc., all of which show that donkey meat has high nutritional value and high medicinal value, so donkey meat is really treasure all over the body. Cultural value food is the most important thing for the people. China is a country with a long history and culture. Food culture has been handed down to this day, which has become an important embodiment of Chinese culture, and occupies an important position in the world food culture. Dong"s donkey meat production technology has been inherited to this day, which is a reflection of the people"s eating habits, folk customs and customs at that time. Nowadays, local people and tourists from other places in Jiaozuo like to taste the real Huaiqing naotang donkey meat in Jiaozuo. Moreover, naotang donkey meat has gone to more people"s hearts with the development of tourism in Jiaozuo. Like Kaifeng"s steamed stuffed buns in soup, Luoyang"s water mats, Tianjin"s Goubuli"s steamed buns, and Beijing"s roast duck, Laodong"s donkey meat in Huaifu is one of the Jiaozuo specialties with the most regional flavor and cultural characteristics. Today, Huaiqing old Dong"s donkey meat with a long history and unique taste has become a unique donkey meat product with Hejian "donkey meat fire" in Hebei Province, "Shangdang roast donkey meat" in Changzhi, Shanxi Province, "donkey meat sausage" in Yongnian County of Hebei Province, and roast donkey meat in Fengxiang County, Shaanxi Province. It is a good choice for people to visit relatives and friends, and it is also a delicious food praised by tourists. After 300 years of inheritance and development, Huaiqing old Dongjia restaurant in Jiaozuo City has continuously updated and enriched donkey meat dishes on the basis of inheriting Dong"s 300 year traditional donkey meat production techniques, such as stewing donkey meat in soup, stewing donkey whip with Gemini, donkey meat balls, donkey Banchang There are more than 40 kinds of donkey meat dishes, forming a distinctive and rich variety of donkey feast. Huaiqing Laodong donkey meat has increasingly become a representative "cultural symbol" in Jiaozuo catering industry. Naotang donkey meat is one of the best donkeys in the production of Laodong"s donkey meat. Its production process and craftsmanship are unique. It is an old brand of Huaiqing house. Cut the cooked donkey meat into thin slices and pour it with the secret old soup handed down by the ancestors of the Dong family. When eating it, it is accompanied by a special dip juice. The aroma of the entrance is overflowing and the fragrance of the lips and teeth is retained. The unique donkey meat making method of the ancestors of the old Dong family prevailed for a time, and then was imitated by donkey meat dealers. Since then, it has gradually formed a famous local characteristic food - naotang donkey meat. It is said that Emperor Kangxi visited Huaiqing in the south, and after tasting the donkey meat of Huaiqing mansion, he couldn"t help cheering. As a result, Huaiqing old Dong"s donkey meat has since become a tribute to the imperial court, and naotang donkey meat has become famous in the north and south of the river. In the increasingly fierce competition in the catering industry today, the old Dong family realized that it is not enough to be confined to a time-honored brand. They should introduce modern management mode on the basis of the ancestral old stores, constantly expand the scale and influence, and take the road of industrial development. With the continuous efforts of the Dong family, Huaiqing old Dong"s donkey meat, a 300 year old brand, has achieved gratifying transformation and accelerated growth again and again with the vigorous development of tourism in our city. In 2005, Dong"s donkey meat restaurant was awarded the title of designated tourist hotel in Jiaozuo City, and was designated as one of the top ten famous restaurants in Jiaozuo at that year. In April 2008, its business area reached 1200 square meters Huaiqing old Dong"s restaurant opened in Dayangshu catering street, which is the most prosperous in our city. It receives more than 100000 tourists from all over the country every year. In April 2009, the restaurant successfully held the "Huaiqing old Dong"s family award Collection Association" on the occasion of the first anniversary of the store"s celebration, which was positively responded by the lovers of the domestic Federation of literary and art circles, greatly increasing the brand influence and popularity of Huaiqing old Dong"s restaurant In October 2009, Huaiqing old Dong"s restaurant was rated as a three-star designated tourist hotel by Jiaozuo Tourism Bureau; in October 2009, Huaiqing old Dong"s restaurant was selected as the executive director unit of the fourth council of the provincial catering industry association by Henan Provincial Catering Industry Association; in December 2009, the general manager of the restaurant was elected as the vice president of Jiaozuo Hotel and Catering Industry Association; in June 2010, Huaiqing old Dong"s restaurant was elected by the CPC Jiaozuo Jiaozuo Municipal People"s government was rated as an advanced unit. In December 2011, Huaiqing old Dong"s family was rated as provincial intangible cultural heritage by Henan Provincial Culture Department of Henan Provincial People"s government.