Guizhou Liang Huan Village Dining Entertainment Management Co., Ltd. was founded in 1986 (formerly the tavern restaurant), is a collection of Southeast Guizhou Kaili Miao and Dong ethnic cultural heritage, ethnic cuisine business, folk dance performances, shopping, folk show and experience and ecological farming as one of the national culture catering business. Liang Huan Walled company has always been adhering to the "heritage of Miao and Dong ethnic food culture, promote green healthy eating" concept, committed to the national food culture research and development of national brands, the Millennium heritage of Miao and Dong ethnic specialties onto the banquet. Liang Huan Village will traditional craft and modern technology, research and development, "Liang Huan Village" red, white sour soup products, and its formula unique, and delicious, nutrient-rich, favored by consumers.

The Miao people are a miserable people. In the long history of human history, the Miao ancestors who are farming nations have experienced unprecedented hardships and long journeys and migrations. With nostalgia for the land and admiration for the gods, they rely on every inch of land at their feet to obtain food and reproduce. Living, I found the cooking technique of "supplementing salt with acid", invented and brewed the sour soup. Since then, sour soup has become a traditional traditional cuisine in the home of the Miao people, and has formed its own unique sour food culture.

        Kaili Sour Soup, relying on the local superior natural ecological geographical environment conditions, its taste is mellow, sour and delicious. According to scientific testing, Kaili Sour Soup is rich in calcium, phosphorus, iron, lactic acid, acetic acid and enzymes and other trace elements beneficial to human health. It has the functions of digesting appetizers, health care and beauty, and eliminating fatigue and refreshing. "Gourmet gem", "healthy god soup". There is a saying, "Do not eat sour for three days, salvage by walking".

       The Lianghuanzhai sour soup brand is a wonderful flower in the Kaili sour soup series. In the mid-1980s, Ms. Wu Duqin, the founder and chairman of Guizhou Lianghuanzhai Company, resolutely chose to start his own business in the plight of laid-off and unemployed, and brought the Miaojia sour soup of the Wu family to the hotel table. The first person to convert folk sour soup dishes into market commodities. After more than 30 years of careful operation, "Liang Huanzhai Miaojia Sour Soup Fish" jumped to the top of Kaili Sour Soup industry brand and became one of "Chinese famous hot pots". Lianghuanzhai Company has also transformed from a little-known restaurant into a national cultural tourism that integrates the inheritance of Miao and Dong's catering culture, special cuisine, folklore display, and the development of Miao people's sour soup products and tourism services. Catering companies.

        She insists on combining inheritance and innovation. Fully excavating, absorbing and innovating, giving the sour soup gourmet superb cooking skills, rich dishes and dishes, exquisite combination and nutrition and healthy business philosophy, let the Miaojia ancient sour soup rejuvenate. The hot pot of "Lianhuan Village Miaojia Sour Soup Fish" developed by her won the honorary titles of "China Famous Hotpot", "Guizhou Top Ten Famous Dishes", "Guizhou Top Ten Old Brands" and became the Kaili Sour Soup He is the first person in the national brand name "Famous Trademark".

        She insists on combining catering and culture. From the appellation of the hotel to the name of the private room, from the architectural appearance to the interior style, from the welcome etiquette to the singing and dancing costumes, the charm of the Miao and Dong national characteristics is everywhere, making people feel the temperature of the Miao Dong village and its national culture . Become a leader in promoting the simultaneous development of Kaili sour soup industry and the Miao nationality's catering culture.

        She insists on combining conscience and awe. Always adhering to the business philosophy of "inheriting the culture of Miao and Dong national characteristics and advocating green, ecological and healthy diet". By establishing its own planting (planting) and breeding (breeding) bases, it provides green and environmentally friendly, ecological and organic ingredients for restaurants and hotels, so that consumers can eat food with peace of mind. With awe of sour soup and respect for the vast number of consumers, brewing sour soup with soul, cooking food with conscience, make a pot of fish and brew a sour soup in a lifetime.

       She insists on the combination of management and care. Establish and improve company management norms and industry norms, highlight the corporate core values, corporate spirit, corporate vision and other themed cultures, and enhance employee well-being from the aspects of wages and benefits, and enhance the sense of pride and destination of corporate employees.

       She insists on combining brand and technology. Incorporating scientific and technological innovations in "Chenggu Najin", using the secret recipe of Wu's ancestor "sour soup mother" to promote the combination of traditional craftsmanship and modern technology, established the largest research and development base for sour soup in the southwest, and innovatively brewed "Liang Huan" The "zhai" brand red and white sour soup series products are listed as one of the "three major trend hot pot bases" in the country, ranking first among many brands in the Kaili Miao sour soup industry.

        Guizhou Lianghuanzhai Catering and Entertainment Management Co., Ltd. (abbreviation: Lianghuanzhai Company) is a well-known national catering enterprise with national well-known trademarks and local famous trademarks in Guizhou Province. Its predecessor was the "Happy Forest Restaurant" founded in 1986. Since its inception, it has developed into a comprehensive chain catering institution that integrates the inheritance of Miao and Dong's catering culture in Southeast Guizhou, special cuisines, folklore displays, as well as the research and development of Miao sour soup products and tourism services.

        For more than 30 years, under the leadership of Ms. Wu Duqin, the founder and chairman of the company, she has always adhered to the business philosophy of "inheriting the Miao-Dong nationality catering culture and advocating a green, ecological, healthy and happy diet." Cultural research and product research and development to create an independent brand of national catering series with "Lianghuan Miao Sour Soup Fish" as the main product; in the inheritance and innovation, it has formed the sour soup cuisine superb cooking skills, rich dishes and exquisite dishes, exquisite The combination of collocation and nutritious and healthy catering culture constitutes a recipe system of more than 300 dishes in more than 10 categories, such as casserole, steaming, boiling, stir-frying, cold dishes, snacks, etc., mainly based on the folk flavor of Miao and Dong in Southeast Guizhou. Successively won the "Chinese Famous Restaurant", "Guizhou Top Ten Qian Restaurant", "Provincial-level Intangible Cultural Heritage Representative Protection Project 'Kali Miao Sour Soup Fish Making Skills' Training Base", "Provincial Intangible Cultural Heritage Productivity" "Protection Demonstration Base", "Guizhou Provincial Cultural Industry Demonstration Base", "Guizhou Provincial Tourism Designated Unit", "Guizhou Top Ten Famous Restaurant", "Guizhou Well-established" catering brand enterprises, "Guizhou Provincial Service Brand" enterprises and other provinces (ministry) Class award.

        The “Liang Huanzhai Sour Soup Fish Hot Pot” developed by the company was included in the Zhongnanhai local special dishes list, and won the highest award in the 5th China Food Festival-the Jinding Award, and exclusively represented Guizhou catering enterprises to participate in the Shanghai World Expo, Won the single product sales champion, has been awarded "China Famous Hot Pot", "Guizhou Famous Hot Pot", "Guizhou Top Ten Famous Dishes" and other titles; the company's "Miao Dong He Hua Yan" in the 5th China Food Festival Was awarded the title of "China Famous Banquet"; "Liang Huanzhai Moon Baba," Liang Huan Fan "and other products were awarded the titles of" Guizhou Famous Point "and" Guizhou Famous Snack "respectively.

        Lianghuanzhai Company pursues the tenet of "providing the best quality products and services for every customer", inheriting the past and present, persistently innovating, and wonderfully interpreting the supreme state of sour soup cuisine. The simple folk customs, warm environment, professional team and first-class service bring customers a pleasant spiritual experience and high-quality taste of Miao and Dong cuisine.

       The headquarters of Lianghuanzhai Company is located at No. 98 Huanchengmian Road, Kaili City, Guizhou. It has a superior geographical location and convenient transportation.

        As of the end of December 2018, in addition to the Kaili headquarters, 13 branches were opened in Guiyang, Liupanshui Zhongshan, Tongren, Zunyi, Renhuai, Leishan Xijiang, Kaili International Trade and other places. Base and a large ecological fish farming base.

        Today's Lianghuan Village is accumulating greater energy and expanding into a wider space and a wider field.

Honor of Lianghuanzhai Sour Soup Fish Enterprise

· On December 22, 1998, Happy Woods was rated as "First Class Catering Industry" by the Food and Beverage Industry Rating Committee of Qiandongnan Prefecture

· In 1999, Lianghuan Village was rated as "Designated Reception Point" by "99 Eco-Environmental Tour · China Kaili International Lusheng Festival"

· In June 2001, Moon Huanzhai was rated as a "star household" in the non-public economy by the Kaili Municipal Committee of the Communist Party of China and the Kaili Municipal People's Government

· In July 2002, Moon Moon Village was named "Youth Civilization" by the Kaili Municipal Committee of the Communist Youth League and Kaili Tourism Bureau

· August 13, 2002, Kuailin Lin won the bronze medal in the public banquet competition of Guizhou Province "Waterfall Beer Cup" Cooking Technology Competition

· On September 5, 2003, Lianghuan Village was approved as a member by Qiandongnan Prefecture Cooking Restaurant Association

· In 2003, Lianghuan Village was rated as "Civilization Window" in 2003 by the Kaili Spiritual Civilization Construction Steering Committee

· On March 15, 2004, Lianghuan Village was selected as the "well-known trademark" in the first session of the well-known trademarks in Southeast Guizhou in 2004

· March 15, 2004 "Sour Soup Fish" was rated as "Products Loved by Consumers" in the first "3.15" series of activities in Southeast Guizhou in 2004

· In April 2004, Moon Huanzhai was named "Youth Civilization" by the Qiandongnan Prefecture Committee of the Communist Youth League and the Tourism Bureau of Qiandongnan Prefecture

· In June 2004, "Liang Huanzhai" was rated as the integrity unit of Qiandongnan Prefecture by the Consumer Association of Qiandongnan Prefecture.

· On June 25, 2004, Lianghuan Village won the gold medal in the team competition of the first "green wine glass" cooking technology competition in Qiandongnan Prefecture

· On June 25, 2004, Lianghuanzhai "Sour Soup Bullwhip Flower" won the first "Qingjiu Cup" Culinary Technology Contest in Qiandongnan Prefecture.

· In July 2004, Moon Huanzhai was rated as a "integrity unit" by the Consumer Association of Qiandongnan Prefecture

· September 2004, Merry Linlianghuan Village "Miaojia Bamboo Plate Chicken" was awarded the National Famous and Famous Dishes by Kaili City Cooking Association of China International Lusheng Festival Organizing Committee

· In September 2004, Merry Lin Lianghuan Village's "Sour Soup Fish" was rated as a famous national cuisine dish by Kaili Cooking Association of China International Lusheng Festival

· On September 18, 2004, the organizing committee of the 2004 China Enterprise Market Strategy Forum appraised Liang Huanzhai as a "national credit unit"

· In September 2004, Moon Huanzhai was rated as "integrity unit" by Kaili Consumers Association

· In September 2004, Moon Huanzhai was rated as "Guizhou Tourism Designated Unit" by Guizhou Tourism Bureau

· In October 2004, Moon Huanzhai was rated as “A-level unit” by the Guizhou Provincial Department of Health

· October 2004 Huanzhai "Sour Soup Fish" won the high prize-Jinding Award at the 5th China Food Festival

· October 2004 Huanzhai "Sour Soup Fish" won the title of Chinese Famous Hot Pot in the 5th China Food Festival

· October 2004 "Miao Dong He Hua Banquet" won the title of Chinese Famous Banquet at the 5th China Food Festival

· In January 2005, Moon Huanzhai was rated as the "Excellent Enterprise" of the non-public economy in Qiandongnan Prefecture by the Qiandongnan Prefecture Party Committee and Qiandongnan Prefecture People's Government

· In April 2005, Moon Huanzhai was rated as a "well-known collective" in the establishment of China's outstanding tourism city

· In August 2005, Moon Huanzhai was rated as "Green Star · Green Catering Enterprise" by Guizhou Green Industry Promotion Association

· In March 2006, Moon Huanzhai was rated as a "Credit Protection Unit" by China Consumers Association

· On August 25, 2006, Lianghuan Village was rated as a state-level "integrity unit" by the Consumer Association of Qiandongnan Prefecture

· On September 1, 2006, Lianghuan Village was evaluated as "Famous Trademark of Guizhou Province" by the Guizhou Provincial Administration for Industry and Commerce

· On September 1, 2006, the trademark of "Liang Huanzhai" was recognized as "Famous Trademark of Guizhou Province".

· On March 30, 2007, Lianghuan Village was awarded the title of "Contract-stressing and Re-credit" Unit by Qiandongnan Prefecture Industry and Commerce Bureau and Qiandongnan Prefecture Contract Association.

· May 2007 Huanzhai Village was awarded "National Nutrition and Health Catering Famous Store" by China Famous Brand Management Evaluation Center

· July 2007 was named "Kaili National Food and Beverage" by the Organizing Committee of China Kaili Original Ecological Culture and Art Festival

· July 16, 2007, the trademark of "Happy Forest" was recognized as "Famous Trademark of Guizhou Province"

· October 2007, participated in the Guizhou Provincial Food and Tea Culture Festival and won the title of "Top Ten Guizhou Restaurant" in Guizhou Province

· October 2007, participated in the Guizhou Provincial Food and Tea Cultural Festival, "Moon Rice" and "Liang Huan Fan" won the title of "Famous Spots and Famous Snacks" in Guizhou Province

· October 2007, participated in the Guizhou Provincial Food and Tea Cultural Festival, "Tu Miao Sour Soup Fish" won the title of "Famous Hot Pot" in Guizhou Province

· November 30, 2007 was named "Guizhou Civilized Warm Women Service Window" in the Guizhou Women Entrepreneurship Employment and Wealth Forum Conference

· On February 20, 2008, Kaili Civil Affairs Bureau and Kaili Donation Receiving Office awarded Lianghuanzhai with the certificate of “Caring and Supporting People in Kaili Disaster Area”

· On April 8, 2008, Lianghuanzhai was awarded the title of “Contract-abiding and Credit-honoring” by the Industrial and Commercial Bureau and the State Contract Association in 2006-2007.

· In 2008, the organizing committee of the top ten national cultural tourism brands was rated as "Gourmet with More Miao Ethnic Culture-Kaili Lianghuan Village"

· In 2009, Liang Huanzhai was rated as a "Chengxin Unit" by Kaili Consumers Association. (2009.10-2011-10)

· In 2010, Lianghuan Village was rated as a "well-known unit" by Qiandongnan Prefecture Commerce Bureau.

· In 2010, Lianghuanzhai won the title of "Monthly" of the World Expo

· In 2010, Kuaihuolin trademark was rated as "Famous Trademark of Guizhou Province" by the Guizhou Administration for Industry and Commerce.

· In September 2010, Lianghuanzhai's Guizhou stall in the Chinese Food Street of Shanghai World Expo Park was awarded the title of "Monthly" (collective) for the Shanghai World Expo Park Operation Guarantee Merit

· In October 2010, the trademark "Happy Forest" of Guizhou Lianghuanzhai Restaurant and Entertainment Management Co., Ltd. was recognized as the "Famous Trademark of Guizhou Province" by the Guizhou Administration for Industry and Commerce.

· In 2011, Guizhou Lianghuanzhai Catering and Entertainment Management Co., Ltd. was awarded the "Provincial Intangible Cultural Heritage Protection Project Sour Soup Fish Making Skill Transfer Base" by Kaili Culture, Sports, Radio, Film and Television Bureau.

· In 2012, the Lianghuanzhai trademark was recognized as "Famous Trademark of Guizhou Province".

· In 2012, Kaili City Spiritual Civilization Construction Committee awarded Comrade Wu Duqin the honorary title of honesty, honesty, integrity and moral integrity in Kaili City.

· In September 2012, Kaili Lianghuan Village was rated as: Qiandongnan Women's Entrepreneurship and Employment Demonstration Base by Qiandongnan Women's Federation.

· In December 2012, the Lianghuanzhai trademark was recognized as "".

· In 2013, Lianghuanzhai was rated as “Class A Unit for Quantitative Classification of Food Service Food Safety” by the Guizhou Food and Drug Administration

· In 2013, Lianghuan Village was awarded the "State-level Food Safety Demonstration Unit for Catering Services" by the Food and Drug Administration of Qiandongnan Prefecture and the Commerce Bureau of Qiandongnan Prefecture

· In February 2013, Lianghuan Village was rated as "Key Leading Enterprise of Agricultural Industrialization Management in Qiandongnan Prefecture" by the Joint Conference of Agricultural Industrialization Management in Qiandongnan Prefecture,

· In March 2013, Lianghuanzhai trademark "3335884" won the title of Top Ten Famous Trademarks in Guizhou Province

· In May 2013, Wu Duqin was awarded the honorary title of "Representative Inheritor of" Intangible Cultural Heritage Project "Miao Minor Sour Soup Production Technique" "issued by the People's Government of Southeast Qianzhou.

· September 2013, Lianghuan Village was awarded the "Keli City Intellectual Property Pilot Enterprise"

· In November 2013, Lianghuanzhai was awarded the “Typical Statistical Survey Enterprise of Commercial Circulation Industry” by the Ministry of Commerce of the People's Republic of China.

· In December 2013, Lianghuan Village was rated as "Provincial Demonstration Base for Productive Protection of Intangible Cultural Heritage" by the Guizhou Provincial Department of Culture

· In March 2014, Guizhou Lianghuan Village was awarded the "2014 Golden Spectrum Award for Catering Industry" by Brand China.

· In July 2014, Lianghuan Village became the governing unit of the Guizhou Provincial Food and Drug Safety Construction Development Promotion Association.

· In November 2014, the Lianghuanzhai trademark was recognized as "