This branch of the chain restaurant opened in 2019 and features an elegant but relaxed dining room decorated in a modern Chinese style. Counter seats affording views of the open kitchen are good for couples or solo diners. The menu is essentially the same as other branches, focusing on Taizhou and Cantonese cooking, and fish from the East China Sea. But the 28-day-old baby Peking duck is available exclusively at this location and needs pre-ordering.

Xinrongji was founded by Mr. Zhang Yong in Linhai, Zhejiang Province in October 1995. The company takes "Xinrongji" as its core brand, and its extended brands include: rongxiaoguan, Rongji hotpot, rongzhuang, Rongfu banquet, Rongshu, Rongshu Huangyu noodles, Furong Wushuang, Jingji, rongcun, etc. at present, it has expanded branches in Beijing, Shanghai, Hangzhou, Shenzhen, Hong Kong and other cities. With the mission of "providing extreme customer experience and promoting Chinese catering culture", and with the values of "customer partner first and quality brand supreme", we are committed to building a national brand of high-quality Chinese food. Xinrongji group is committed to building itself into a national brand of high-quality Chinese food and a Michelin restaurant in China. With the "multi brand" strategy, Xinrongji group caters to more market demands through diversified brand combinations, so as to seize broader market opportunities. We create a high-quality catering cultural environment, continuous innovation of high-quality service and brand management pattern. When Xinrongji group was founded, the chairman made the following clear regulations: it must be an honest enterprise, do business with conscience, and always adhere to it. The scale can be small, but the quality should be high; the development speed may not be fast, but it must be stable; the source of tourists may not cover all, but it must be high-end. The high-end of Xinrongji is brought from the bone, and also the original "gene" has been inherited. Since 2008, Xinrongji has actively implemented the idea of industrial development. According to the vision and standard of national development, Xinrongji has expanded to Beijing, Shanghai, Hangzhou, Hong Kong, Shenzhen and other cities with Taizhou as the center, and established a multi brand pattern with Xinrongji high-end Chinese food as the core brand and hot pot and tea restaurant as auxiliary brands. The future goal of Xinrongji group is not only to become the enterprise with the largest number of Michelin stars in Chinese food, but also to be the enterprise with the most cooperation between Chinese food and international super five star hotels. Mr. Zhang Yong, the founder of Xinrongji group, was born in Linhai, Zhejiang Province. In 1995, Zhang Yong opened a small stall called "Xinrongji restaurant" on the Sanjiao road of Linhai, and began the exploration of delicious food. In 1998, the first branch of Xinrongji group, Jiaojiang store, was opened; since 2010, many branches of Xinrongji group have opened in Shanghai; in 2012, the opening symbol of Beijing Financial Street store, new Rongji brand entered Beijing for the first time. With the opening of Hong Kong Wanchai store in 2018 and the opening of Shenzhen Ping"an mansion store in 2019, the new Rongji brand set off a trend of Rongjia cuisine in the catering industry of Guangdong and Hong Kong. Since 2016, Xinrongji has been selected into Michelin restaurant for many consecutive years. In 2019, Bvlgari store was selected as Michelin 3-star restaurant in Beijing, and the brand of new Rongji became the only Michelin 3-star Chinese brand in mainland China. In the future, Xinrongji will look around the world and go global.