Mi Yi Loquat

Official Shop Buy Now ¥59.9

China's Panzhihua Miyi County, because there is no cold winter in the whole year, is known as the "Hainan Island" of the domestic land. The glutinous rice produced here is sweet but not greasy, and it is fascinating with fruity aroma. Miyi has a long history of planting. Due to the abundant local sunshine and large temperature difference between day and night, the special environment has given rice easy to sweetness, good quality and rich flavor. It has been enthusiastically sought after by the consumer market.

It is known as the "first branch of spring fruit" and is generally listed in March. The rice ripening period is from the end of November to the next March of the year. It is the earliest mature production area in the country, and the early spring has a bright color. It is rich in sweet taste, less rust on the peel, and good in commodity quality. It is a good gift for Christmas and New Year's Day! What does Mi Yizhen rely on to make people love? The most important thing is its taste and quality. Look at the big golden yellow fruit, the flesh is smooth and delicious, the sweet and sour is just and very juicy, which is why we call it the "fruit champion". Not only is it delicious and sweet, but the pulp also contains a variety of vitamins, proteins and fiber elements. The reason why Miyi is delicious is because its geographical location is also quite superior. It belongs to China's low latitude zone and is located at a high altitude. It has sufficient heat all year round, planting at a high altitude of 1600 meters, and the sun's ultraviolet radiation is strong. It is conducive to the synthesis of nutrients; 1350 hours of long sunshine time is conducive to the accumulation of sugar in the earth; because there is no plum rain in spring and no typhoon in summer, the fruit of Miyi is smooth and fresh, and sweet because of the sufficient light and large temperature difference between day and night. High degree, good quality, rich flavor, and more popular because of green, ecological, safety and other factors! The ripe cockroach tastes sweet and gently peels off the skin. In addition to fresh eating, there are also canned syrups made from oysters, or brewed with oysters. Alfalfa contains amygdalin in leaves, fruits and nucleus. It is an important factor in maintaining our health and adds a different feeling to the taste of winter. With a hard object from top to bottom along the surface of the sputum, scrape a circle of suede, you can easily peel off the skin! No matter where you go, you can bring it, a picnic in the wild, a break from office, a meeting with colleagues, and a good hangover effect! At present, Miyi has built three alfalfa planting demonstration areas including Bajiao Village of Binggu Town, Longhua Village of Caochang Township and Weilong Village of Baima Town. The planting area is 25,000 mu, and the annual average yield is 1.25 million tons. The output value is reached. RMB 216 million.

Miyi 枇杷 quality technical requirements First, the variety of five-star, early bell six. Second, the site conditions soil type is sandy loam or gravel loam. The organic matter content is ≥1.0%, the pH value is 6.0-7.0, the altitude is 1200~1700m in the protected area, the average annual rainfall is more than 1000mm, the illumination time is more than 2000 hours, the annual air quality is excellent rate of over 95%, no obvious pollution source. area. Seedling: Take the seedlings of the ramie seedlings as the rootstock, and cut the scion from the mother tree with pure varieties and no quarantine pests and diseases for grafting and breeding. 2. Container seedlings or seedlings transplanted with soil can be planted except for bad weather. Planting density ≤ 625 plants / hectare. 3. Fertilization: Promote soil testing and formula fertilization, organic fertilizer and chemical fertilizer application, mainly organic fertilizer, annual application of decomposed organic fertilizer ≥ 35000 kg / hectare. 4. Plastic pruning: spring pruning combined with autumn pruning, spring pruning is carried out before mid-February to March early spring new shoots, generally completed 10 to 15 days after fruit picking. Autumn pruning is usually carried out in the late buds of early buds from late September to late October. 5. Thinning and thinning: The flower should keep the flowering spikes on the center branch as much as possible, and cut off the 2 to 3 branches at the bottom of the total axis of the flowering spikes, leaving only the middle flowering results. The fruit thinning is generally carried out when the fruit can be distinguished. The large fruit variety leaves 2 to 3 fruits per ear, and the middle fruit variety leaves 3 to 4 fruits per ear. After the last fruit thinning is completed, the bag is bagged with a special bag. 6. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. IV. Harvesting The early bell is on the 6th from the beginning of December to the beginning of March. The big five stars are harvested in batches by the second fruit cutting method from late January to late April. Harvesting time should be good in the morning or cloudy days, avoid harvesting in rainy days or hot days. V. Quality characteristics 1. Sensory characteristics: The fruit is round or oval, and the surface and flesh of the peel are golden yellow or orange-red. The fruit is fine, sweet and juicy. 2. Grade 2: The weight of a single fruit is between 30g and 40g. The shape of the fruit is well colored, the area of ​​the rust is not more than 10%, no deformed fruit, no damage, and basically has the flesh color of the variety. 3. Physical and chemical indicators: soluble solids ≥ 10%, edible rate ≥ 65%, solid acid ratio ≥ 16:1. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to:
Producers within the scope of the production area of ​​Miyi can submit an application to the Miyi County Market Supervision Administration for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Sichuan Provincial Bureau of Quality and Technical Supervision and announced to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The testing organization of Miyiyi is selected by the Sichuan Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.