Hongbin Lou restaurant was founded in 1853, the site in Tianjin Xu Street, is renowned Muslim-style restaurant. Restaurant moved to Beijing in 1955, with unique dishes renowned Beijing. Hongbin Lou's seat all the sheep production techniques have been included in the "national intangible cultural heritage."

In Chinese culinary culture, to become "en banc" or "full feast" have the deep cultural heritage. Typically, drawn with rich dishes, cooking techniques and diverse, excellent cuisine to taste series called "feast" or "seats." Today Hongbin Lou seats and all the sheep to be improved on the basis of the preservation of traditional skills according to modern eating habits, in terms of materials, production methods and other more detailed elegant, unique in the halal dishes. In addition to all the sheep seats, Hongbin Lou specialties as well as braised oxtail, daphne explosion scattered Dan, braised tendons, whipped hydrangea, grapes and other tendons.