The wine producing area of ​​Xiangzi Winery is located in the southwest of Shanxi Province, on the Loess Plateau in the west of Linyi City. The geographical coordinates are 110°~111° east longitude, 35°41′~36°09′ north latitude, and 900~1300 meters above sea level. The loess face, north of Luliang Mountain, west of the Yellow River water, adjacent to the "Yellow River Wonders" Hukou Waterfall, nature created her magic and beauty. The terrain here is high in the north and low in the south. The mountains are covered with water, the forest behind the mountains is dense, the ecology is good, the climate is cool and dry. The Loess Plateau, 100 meters of soil, fertile land, is very suitable for the growth of wine grapes; rich in groundwater resources, high quality and sweet. The unique geographical conditions give the quality of the wines of the winery.

Founded in 2007, Shanxi Zizi Winery Co., Ltd. is located at the southern end of Luliang Mountain and on the east coast of the middle reaches of the Yellow River. It is a collection of high-quality wine grapes, high-end wine production, agro-ecological tourism and wine culture tourism. Modern integrated enterprise. According to experts' research, the winery is located at 35°-36° north latitude and 950-1300 meters above sea level. The light is sufficient and relatively dry. The temperature difference between day and night is more than 15°C. The sandy soil is soily and the average thickness of the soil layer can reach more than 200 meters. These loess The microclimate characteristics and peripheral conditions of the plateau are very suitable for the growth of high-quality wine grapes, and have been praised as “the golden zone for the growth of wine grapes” by experts from all walks of life. Introduction of the main wines 1. Dried red wine in the scorpion. In the brewing process, the high-quality grapes produced by the winery are carefully brewed and managed through the process of oak barrel aging, cave storage and other processes. 2, the red wine is brewed, and the raw materials are made from the high-quality wine grape Cabernet Sauvignon produced by the manor. It is a high-quality wine carefully brewed with advanced technology and excellent equipment. The wine is rose red, with cherry, raspberry and apple aroma. It is rich in fruit, rich in aroma, pure in wine, refreshing in taste, balanced and balanced, and lasting. 3, rose sweet wine, brewed from the winery's own high-quality wine grapes rose scent as raw materials, is a high-quality products carefully brewed using advanced technology. The wine is deep rose red with strawberry sauce, elegant rose fragrance, delicate and full-bodied taste, sweet and sour, beautiful aftertaste and long-lasting fragrance. The production workshop of Zizi Winery has an annual production capacity of 5,000 tons of medium and high-grade wine and 10,000 tons of fermented storage capacity. It is equipped with a unique Chinese ethnic style underground wine cellar, which is the world's largest and only natural ecological wine cellar in the Loess Plateau. - Loess cave dwellings. In 2009, the winery hired Mr. Jean-Claude Berto, who is known as the “French wine king”, as the chief winemaker, and formed a wine brewing team and a professional technology research and development center with him as the core. We adhere to the eight-character policy of “fine selection, fine wine, storage and hardcover”, adopt low-temperature cold-staining technology and post-treatment green filtration technology, and take the lead in adopting nitrogen anti-oxidation system and temperature control system in China. In addition, the winery has also introduced The world's most advanced grain sorter, the fully automatic sorter, became the first Chinese wine company to use, and these hardware facilities are highly efficient in ensuring the natural characteristics and quality of the wine. Mr. Jean-Claude Berto firmly believes that the geographical conditions of the winery will surely produce a world-class wine with a unique loess plateau style and a national luxury. The wine products of the scorpion winery are mainly dry red, dry white and pink, and are divided into two series: scorpion and small scorpion. Since the launch of the scorpion and scorpion wines in 2011, they have been fully affirmed and praised by the national wine experts. Scorpion wines have won many awards at the 5th Asian Wine Quality Competition, China International Wine and Spirits Competition (VINALIES CHINA), and the 6th International Wine Competition of Cloning Bin. The design of the scorpion collection was in Belgium in 2012. Silver medal in the pentawards competition. The dry red grapes produced by the winery were awarded the designated wines of the first World Trade Conference in 2012 and the designated suppliers of the 2nd China (Beijing) International Service Trade Fair. They were recognized by leaders, experts and wine lovers at home and abroad. Alike. Our imitation Song architecture community constitutes a distinctive winery wine culture sightseeing area. All the buildings, such as Jinwengong Temple, Xunzi College, Xunzi Museum, Xunzi Culture Square, production workshop, and comprehensive office living area, which were rebuilt and expanded in the original site, all adopt Chinese classical architecture based on the Song Dynasty. The whole park will be garden art and vineyard. The water system, the road, the gatehouse, the sculpture, the promenade, and all kinds of pieces are perfectly integrated, and it has become a beautiful landscape on the Loess Plateau! As the provincial key leading enterprise of the “513” project of agricultural product processing in Shanxi Province, Xunzi Winery pays attention to the corporate concept of “green, fashion and love” and establishes the corporate vision of “raising the loess plateau style and creating the world's top wineries”. We firmly believe that the national classics carefully crafted by Xunzi Winery will become the legend of the world!

Technical requirements for wine quality of scorpion winery 1. Variety 1. Red varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Matheran, Pinot Noir, Less Taste, Rose. 2. 2. Calcareous sandy loam, sandy loam, loam, clay loam, and loamy clay within the site of the site, pH 7.5 to 9.0. Third, cultivation management Seedling propagation: requires asexual reproduction of seedlings without quarantine pests and diseases. 2. The annual seedlings are planted in the late April to early May, and the nutrient bag seedlings are planted in late May, deep planted and buried in the same direction. 3. Plastic trimming: Take the horizontal shaping method of the dragon. 4. Fertilization: Applying organic fertilizer ≥ 45000kg per hectare per two years. 5. Watering: no watering during the color change period, no watering should be given 20 days before the harvesting period. 6. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, harvesting 1. Grapes should naturally mature on the plants. The total sugar content of the white variety of the dried wine is ≥180g/L, and the total sugar content of the red variety is ≥190g/L, and it can be harvested when showing the unique quality and flavor characteristics of the variety. 2. Fifth, the production process requirements 1. Red wine: (1) Process: grape maturity control → grape sorting → de-stalk crushing → into-tank extraction → alcohol fermentation → skin residue separation → malic acid → lactic acid fermentation → natural clarification → sizing clarification → storage aging → Cold stability → sterilization filtration → filling and labeling → inspection → finished product storage. (2) Key control links: 1 Grape maturity controls sugar content ≥ 190g / L. 2 Alcohol fermentation, the feed is 70 to 75% of the tank capacity, the fermentation temperature is controlled at 25-27 ° C, the maximum temperature is ≤ 32 ° C, and the temperature specific gravity is detected every 4 hours. 3 milk fermentation, control temperature 16 to 18 ° C, do the chromatographic experiment every two days. 4 The refrigeration is stable. After the quick-freezing machine is processed to -5 to -6 °C, it enters the thermal insulation tank, and the cold stability test is carried out to determine whether the freezing is qualified. 5 sterilized filter diatomaceous earth filtered, cross-flow filtration, terminal filtration with 0.45 μm membrane. 2. Stable → sterile filtration → filling and labeling → inspection → finished product storage. (2) Key control links: 1 Grape maturity controls sugar content ≥180g/L. 2 Alcohol fermentation, control fermentation temperature 16 to 18 ° C, temperature specific gravity every four hours. 3 The refrigeration is stable. After the quick-freezing machine is processed to -5 to -6 °C, it enters the thermal insulation tank, and the cold stability test is carried out to determine whether the freezing is qualified. 4 The filter was filtered through diatomaceous earth and filtered by cross-flow filtration, and the terminal was filtered through a 0.45 μm membrane. 3. Peach wine: (1) Process: grape maturity control → grape sorting → stalk crushing → grape into the tank → separation of grape juice → alcohol fermentation → separation of skin residue → natural clarification → smelting clarification → storage aging → cold stability → Sterilization filtration → filling and labeling → inspection → finished product storage. (2) Key control links: 1 Grape maturity controls sugar content ≥ 190g / L. 2 Alcohol fermentation, control fermentation temperature 16 to 18 ° C, temperature specific gravity every four hours. 3 The refrigeration is stable. After the quick-freezing machine is processed to -5 to -6 °C, it enters the thermal insulation tank, and the cold stability test is carried out to determine whether the freezing is qualified. 4 The filter was filtered through diatomaceous earth and filtered by cross-flow filtration, and the terminal was filtered through a 0.45 μm membrane. Sixth, quality characteristics 1. Sensory features: (1) red wine: ruby ​​red or deep ruby ​​red, rich and elegant aroma, full body mellow balance, wine and aged aroma coordination, long lasting aftertaste. (2) White wine: light yellow with green color, straw yellow, rich tropical fruit aroma, pure taste, balanced wine body, typical varieties. (3) rosé wine: fresh salmon color, onion skin color, pink, light red, fresh and elegant fruit, pure and refreshing taste, acidity coordination, long lasting aroma. 2. Red wine ≥ 20 rosé wine ≥ 17 volatile acids (calculated as acetic acid) / (g / L) ≤ 1.2a The label value of the alcohol label and the measured value shall not exceed ± 1.0% (volume fraction). b When the difference between total sugar and total acid (calculated as tartaric acid) is less than or equal to 2.0 g/L, the sugar content is up to 9.0 g/L. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the winery's wine producing area may apply to the Quality and Technical Supervision Bureau of Xiangning County, Shanxi Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Shanxi Provincial Bureau of Quality and Technical Supervision and announced to the General Administration of Quality Supervision, Inspection and Quarantine for approval. . The testing organization of the winery of the winery is selected by the Shanxi Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.