Wuchuan noodles, specialties in Wuchuan County, Hohhot, Inner Mongolia. The main noodles are produced in Inner Mongolia. They are the most popular in Wuchuan and Siziwangqi. Their taste is delicious and unique, and their nutritional value is very high.

Technical requirements for quality of Wuchuan noodles I. Variety Nongnongda No.1, Yanke No.1, Yanke No.2, Caojing No.1, Caojing No.2 and other varieties. Second, the site conditions The altitude is 1600m-1700m; the soil type is chestnut soil, and the texture is loam and sandy loam. The thickness of the plough layer is ≥35cm, the organic matter content is ≥1.1%, and the soil pH is 7.0-8.0. Rotating with grass crops for more than 1 year. Third, cultivation management 1. Sowing: planted in mid-May. The sowing depth is 3cm - 4cm. ≤180,000 plants per hectare. 2. Fertilization management: per 667m2 (mu) of rotted organic fertilizer ≥3000kg. 3. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, harvest In early September, the next section of the ear is yellow, the grain is yellowish white, long oval, seed waxy, and the section is silver when harvested. Fifth, flour processing Processing technology: buckwheat → cleaning → cleaning → roasting → grinding → packaging → finished products. Sixth, quality characteristics 1. Sensory characteristics: richer odor, white flour, strong taste. 2. Physical and chemical properties: water content ≤ 8.5%, starch ≤ 65%, protein ≥ 13%. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the Wuchuan noodle production area may submit an application to the Wuchuan County Market Supervision Administration for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Quality and Technical Supervision Bureau of Inner Mongolia Autonomous Region and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The inspection agency of Wuchuan Noodle is selected by the Quality and Technical Supervision Bureau of Inner Mongolia Autonomous Region in the inspection institutions that meet the qualification requirements.