Xichang small onion leaves are dark green and thin tubular, with white onions and long white tender, spicy and slightly sweet. It has the characteristics of tender meat, rich aroma and excellent taste and morning market. It is rich in nutrients and contains 17 kinds of amino acids. Vitamin C is higher than other parts of the country and contains trace elements such as selenium.

Growing environment Xichang is warm in winter and cool in summer, with four seasons like spring, abundant rainfall, abundant sunshine, abundant light and heat resources, small annual temperature difference, large temperature difference between day and night, etc., providing good quality, high quality and good morning market for Xichang small chives. Natural conditions. Compared with the small onions in other producing areas in China, Xichang small shallot has several remarkable characteristics and advantages: first, the phenology is early and fast growing; second, the high yield, the yield per mu is 11,000 jin; the third is the long planting period. It can be planted all year round; the fourth is green and pollution-free, with excellent quality. It has a high reputation in Sichuan and Chongqing and has a stable market share. Product Features The leaves, scallion, bulbs and fibrous roots of Xiaoxiang Township can be eaten. The edible rate is over 95%. It has a richer flavor than ordinary chives. In addition to seasonings and vegetables, it can also be used. Make ingredients, produce a variety of onion, chopped green onion, onion powder and other non-staple foods. Honor Awards In August 2008, Xichang Small Shallots (Xianhuan Chives) was awarded the “Non-Pollution Agricultural Products Certificate” by the Agricultural Products Quality and Safety Center of the Ministry of Agriculture; in September 2008, it was awarded by the China Green Food Development Center. Green Food Certificate"; October 2009 and December 2010, Xichang Small Shallots (Xianhuan Small Chives) in the "2009 China Western International Agricultural Products Fair", "2010 China Western International Agricultural Products Fair" on the two He was awarded the “Exhibition Award for the Popularity of the Masses”.

Xichang small shallot (琅 ring small shallot) quality technical requirements (a) variety. Local traditional varieties. (2) Site conditions. The soil type is purple alluvial soil, the texture is sandy soil, clay soil, organic matter content ≥ 2%, soil pH value 6.5 to 7.5. (3) Cultivation management. 1. Sowing: the diameter of the bulb used is ≥ 2 cm, the sowing period is from August to December; the seeding density is ≤ 1350000 per hectare, and the planting is carried out by a single plant. The seeding depth is 5cm to 6cm. 2. Fertilization: Apply high-quality organic fertilizer ≥30000kg per hectare per year. 3. Rotation: water and drought rotation. 4. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. (4) Harvesting. The harvest time is from late November to late April; the harvesting standard is: bulb diameter 0.8cm to 1cm, scallion length 5cm to 8cm, onion leaf length 30cm to 40cm. (5) Quality characteristics. 1. Sensory features: The leaves are dark green and thin, with long white, white and tender, good gloss and a sweet aroma. 2. Physical and chemical indicators: moisture ≤ 80% to 90%, crude fiber ≤ 1%. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers of Xichang small shallots (Xianhuan small shallots) may apply to the Xichang Municipal Bureau of Quality and Technical Supervision for the use of “Special Marks for Geographical Indication Products”, which are reviewed by the Sichuan Quality and Technical Supervision Bureau. Announced after approval by the AQSIQ. The statutory testing agency for Xichang small shallots (small rings of chives) is designated by the Sichuan Provincial Bureau of Quality and Technical Supervision.