Lake fish taste Museum was founded in 1980 by Mr. Hall personally inscribed the name of the famous painting master Ye Qianyu, 1987, namely as "Chinese restaurant name," loaded "Zhejiang brand" and "Concise Dictionary of Chinese cooking." Lake fish taste Museum employing explosion, fried, slip, basic steam, stew and other traditional cooking techniques, has brought together the essence of the major branches of the north and south, to explore the development of a "fresh eggplant casserole", "Silk casserole" "Silk Maw" and other brands dishes, Chun brand organic fish head has become a gold card Lake tourism products.

Qingfeng Baozi Pu was founded in 1948, was called "million-home", business snacks, rice, cooking and so on, the original store is located in the southeast corner of Xidan intersection, adjacent to Chang'an Grand Theater at the time. Wanxing ranking devote themselves to learning different varieties of buns in Tianjin, Beijing and other system of law, combined with around the world and created a taste for Beijing people buns, buns because of strict election materials, production of fine, pure taste, business is booming. In 1976, "Wanxing Home" was renamed "Qingfeng Baozi Pu", which means "to celebrate the harvest" means.