Lanzhou Beef Noodle, also known as Lanzhou Qingtang Beef Noodle, is one of the “Top Ten Chinese Noodles” and is a snack in Lanzhou, Gansu Province. It is characterized by the unique flavor of "the soup is clear, the meat is fragrant, the face is fine" and "one clear two white three red four green five yellow", one clear (tang Qing), two white (radish white), three red ( Chili oil red), four green (coriander, garlic green), five yellow (noodle yellow bright), won the praise of domestic and even customers around the world. It was rated as one of the three Chinese fast foods by the China Cuisine Association and won the reputation of “China's first noodle”.
Qingtuan is a traditional snack in the Jiangnan area. It is cyan, mixed with wormwood juice into glutinous rice flour, and then wrapped into bean paste or lotus root. It is not sweet or greasy, with a light but long grassy aroma.
The origin of the dog ignores the buns: a young man named "dog", the skill of making buns is superb, and the business thief is good. Because there are a lot of people eating his buns, the dog is too busy to talk to the customer, so that people who eat buns are nicknamed "dogs sell buns, ignore people." Over time, people shouted and slammed their mouths, calling him "the dog did not care" and called the buns he operated as "dogs don't care about buns." When Yuan Shikai was appointed as the governor of the new army in Tianjin, he once devoted the "dog no matter" buns as a tribute to Beijing to the Empress Dowager Cixi. After the Empress Dowager Cixi tasted Da Yue, he said: "The wild goose in the mountains and the wild goose, the land and the cattle and sheep are fresh, not as good as the dog, and the longevity of the food." Since then, the dog has changed its reputation and gradually opened up in many places.
The meat is burnt and the cooked meat is caught in the fire. The taste is crispy, the meat is fat and not greasy, and the aftertaste is mellow. The choice of clam meat used in clam meat is extremely strict. Among them, the meat on the face is the most delicate and delicate. The fire is best when it comes out. The outside is yellow and crisp, and the inside is soft.
Beating cake is one of the representatives of Chinese Korean food culture and one of the most popular traditional foods of the Korean people. It has been passed down for thousands of years. If you want to eat authentic cakes, you can't go to Yanji. The cake is a famous traditional food of the Korean people, because it is made by putting glutinous rice in a trough and making it with a wooden chop. There are two kinds of cakes, one is a white cake made of glutinous rice, and the other is a yellow cake made of yellow rice.
Guilin rice noodles is a traditional snack with a long history in Guilin, Guangxi. Known for its unique flavor. The workmanship is exquisite, firstly, the good early glutinous rice is ground into a pulp, bagged and filtered, and then smashed into a powder dough to be cooked and pressed into a round root or a sheet. Round rice noodles, sliced called cut powder, commonly known as rice noodles, which is characterized by white, tender, soft, smooth and refreshing. Its eating methods are diverse. The most elaborate production of brine is different in craftsmanship. It is roughly cooked with pork, beef bone, mangosteen and various seasonings. The content and practice of the brine are different, and the flavor of the rice flour is also different. There are roughly lettuce powder, burdock powder, three fresh powder, original soup powder, stewed vegetable powder, hot and sour powder, horse meat rice noodles, and rice flour.
Laobian Dumplings is a well-known traditional Chinese Han nationality snack in Shenyang. It is a specialty of Shenyang. It has a long history and has a history of more than 180 years since its creation. The reason why the old side dumplings have long been famous is that the selection of materials is exquisite, the production is fine, the shape is unique, the taste is fresh and mellow, and its uniqueness is to adjust the filling and leather.
Hunan stinky tofu is a famous name for Changsha, and local people in Changsha are also known as stinky. The color is black, the outside is tender and tender, fresh and spicy. Crisp and not sticky, delicate and not greasy, the first smell of odor, scent and scent.
Assorted Yuanxiao is the fist product of Jinfang snack bar. Although there are more than a hundred kinds of snacks here, the first thing that people think of Jinfang is the Lantern Festival here. From Jiangmi noodles, fruit materials, to the size and packaging of Yuanxiao, Jinfang has strict control over every aspect of the production of Yuanxiao. Its main features are: when cooking, as long as the pot is floated on the surface of the water, and it swells, the skin is soft after cooking, and the filling is porridge-like, and it is sweet and not greasy.
The mutton soup of the Sunit Banner of Xilin Gol League in Inner Mongolia is clear and sweet, delicious and full of anger. It seems to be something unrelated to the water. The soup is a mutton soup, rather than a miscellaneous soup of boiled lamb, which has a very clean taste and oral touch. Secondly, all kinds of haggis are cooked just right, the liver of the sheep is delicate and firm, the sheep's belly is crisp and crisp, and the sheep's lungs are slippery and tender... So two pieces of soup are eaten and sucked, and the incense is not in the middle. It’s still delicious and mellow, accompanied by the bright energy of the hot air, from the tip of the nose to the stomach, until it falls into the stomach bag, the warmth of the ground, which has its own rich.
Bagongshan tofu is crystal-clear, white and delicate, angular and distinct, not scattered and not broken, fresh and smooth, fresh and delicious. The salad is smooth and refreshing, fried and cooked, and has been a tribute in history. It is now regarded as a good product by Japan, South Korea, Taiwan and other countries and regions. There are three main points: 1 is the delicate and smooth taste, rich in nutrition; the second is fine like gelatin, white as jade, fresh and tender; the third is to shake in the hands without collapse, throw it in the soup for a long time Not shattered. In particular, it is used to burn soup with "three musts": hot soup on the basin, tofu tablets floating soup, commonly known as "bleeding soup"; soup is milky white, commonly known as "milk soup"; soup fresh as fish soup, commonly known as "fresh soup" . With Bagongshan tofu and its series of products, together with other foods and seasonings, it can be made into hundreds of dishes with different flavors. Nowadays, “Tofu Banquet” has become a unique banquet in Huainan and Shouxian, and is well-known at home and abroad.
Moutai is one of the world's three famous distilled spirits. It is known as the national wine and enjoys a good reputation at home and abroad. The style quality of Guizhou Moutai wine is characterized by “the sauce is outstanding, elegant and delicate, the wine is mellow, the aftertaste is long, and the empty cup is long lasting”, which is deeply favored by the world.
West Lake Longjing: West Lake Longjing ranks among the top ten famous teas in China. It has a history of more than 1,200 years. It was listed as a top grade in the Ming Dynasty, and Qing Shunzhi was listed as a tribute. When Qing Emperor Qianlong visited Hangzhou West Lake, he praised Longjing Tea and sealed the 18 tea trees in front of the Hugong Temple in Shifeng Mountain as “Olympic Tea”.
In the "Compendium of Materia Medica" written by Li Shizhen, an outstanding medical scientist of the Ming Dynasty, Ningxia was listed as the top grade of the classics, and it was called "the national medicine scorpion, all of which are also produced." It means that Ningxia wolfberry is the best in China in terms of efficacy and nutritional value.
Weinan tea oil is produced in Zhangzhou City, Jiangxi Province, Qingzhou County Zhijiyun: "Tea oil, a eucalyptus oil, Xingguoshan, a variety of tea. Its tree is strong and thick, green and lush, not dying in the winter, November Flowering, white heart yellow, flower Xiezizi, containing phlegm and pregnancy, will be picked up at the beginning of the year, the oil is cut into the oil. The color is sweet and fragrant, special for the glutinous rice, the cream is also good. Wu people buy it, into the rose , fragrant, fragrant and fragrant, is glycerin. Merchants are selling, the age is endless." Although southern Fujian is a mountainous area, most of the mountains in southern Fujian belong to the hills with an altitude of less than 100 meters. Strictly speaking, it is not a mountain. Tea trees are most like to grow on such hills. The unique geographical environment and the junction of Jiangxi and Guangdong. The climatic environment of Lingnan makes the tea fruit grown by tea trees extremely nutritious.
Qingyuan Ma chicken, commonly known as Qingyuan Chicken, is listed in one of the 27 high-quality varieties of the Chinese National Poultry Variety. Named after the hen's back feather surface is dotted with countless sesame-like spots, it is known for its strong meat quality and delicious taste. There are many "fans" in the consumer market, which are small and high-quality broiler chickens. Due to the region, the feeding method (completely stocked in the bamboo forest to drink dew and eat small insects) and other reasons, it looks tender and smooth, and has been famous since ancient times. It is golden in color, smooth in flesh, smooth in skin, soft in bone, and delicious in flesh. Unique flavor and well-known provincial Hong Kong and Macao market.
The Aksu red jujube base is located at the source of the Tarim River at the intersection of the Aksu River, the Hetian River and the Yeer River. The ecological environment is absolutely non-polluting, with a slightly dry climate, which is not suitable for the growth of pests and diseases. The growth of jujube does not require chemical fertilizer, and it is formed by the atomization of the Tianshan ice and snow. The rain dew moisturizing and the Tianshan snow water are watered, rich in oxygen ions in the water, with sufficient sunshine and day and night temperature difference, so that the red dates cultivated are large, thin, fleshy, dense, and sweet. The color is bright, the sugar content is high, the sweetness is sweet, the nutrition is better, the taste is better, and the quality of green, organic, healthy and nutritious Aksu red dates is created.
Between the majestic Kunlun and the endless Taklimakan Desert, the town has a jade cone, Hetian, which has nailed the Silk Road to the intersection of the East and the West. Its southern pillow is Kunlun and the North is deserted; Tibet is adjacent, and the southwest is connected with India and Pakistan. The total area is nearly 250,000 square kilometers, and it is in the south of the ancient Western Region. Since ancient times, Hetian has formed a unique jade culture with jade civilization, but if Hetian jade falls between the Chinese neck, Hetian walnut stands on the tip of the Chinese. Hetian's thin-skinned walnuts are large, thin and delicious, and the nuts are full and full, with light color, fragrant flavor, high oil content and rich nutrition. The long history of walnut planting has also left many magical legends. The millennial walnut king tree is accompanied by Hetian through the Tang, Song, Yuan and Ming Dynasties, from ancient times to the present.
The endless mountains, the lush forests, the fragrant flowers and the clear blue sky, Tongmu Village is located in the core area of the National Key Nature Reserve and the World Cultural and Natural Heritage Site. window". Wuyi black tea is a whole fermented tea with unique charm, flower and fruit aroma or dried longan. Wuyi black tea is the oldest kind of black tea, which has a history of more than 400 years.