As Langham Hotel, which is famous for its modern fashion and luxury style, Mingge Chinese restaurant is one of its signature catering services. Mingge Chinese restaurant, located in Mongkok, Hong Kong, has been awarded the "Michelin Guide to Hong Kong and Macao" for seven consecutive years.

Lei Garden Restaurant Group was founded in 1973, originally as a traditional Cantonese restaurant, fine dining development has become internationally renowned, brought together multinational and local cuisine. Group is now all over the world has a total of 24 stores throughout Hong Kong, Macau, China and Singapore and other countries and regions, as many as 2,500 employees. Lei Garden was founded, has been with excellent food and service quality, the industry has a "diet Shaolin Temple" and "celebrity canteen" reputation. Lei Garden has always been to the interests of the guests first, by the choice of materials to the process of cooking skills are very thought, with enthusiasm attentive service, be sure to make guests feel value for money, satisfaction. Therefore, Li Yuan Group has won numerous awards and honors, can be described as deserved.

The predecessor of Jiaquan Qifu restaurant is the famous "Fulinmen". The restaurant is designed in favor of traditional high-end Cantonese restaurants, with gold as the main theme and dark color ornaments interspersed with beige soft clothes. The overall atmosphere is simple and atmospheric, luxurious but not luxurious. The restaurant pays attention to the selection of food materials, delicacies from all over the world, and seasonal food materials are strictly selected. For example, Qifu"s Dried abalones are all selected by Mr. Xu Weijun, the son of the founder of Mr. Xu Fuquan, who has more than 50 years of experience, and only the dried abalone produced in Aomori Prefecture of Japan is selected. The dried abalone produced here is uniform in size, thick in flesh, clean in surface and hard in body, which is the best among abalones. Similarly, the glue is also selected by Mr. Xu Weijun himself to ensure high quality.