Michelin reviewers evaluated: "Restaurant design with Chinese antiquity, imitation courtyard design and casual separates box seat, dark carved wood decoration, together with the whole wooden furniture, hanging bird cage on more Chinese tile roof, very elegant; and interior color stained glass window is a long history and has been discontinued handmade glass, even more old-fashioned restaurant must-try dishes are fresh every morning to the Fu sunflower garden sunflower white cut chicken, and two chefs Fu jointly developed lemongrass stir pigeon, white brine can not be missed. "

Michelin reviewers evaluated: "the general environment of the hustle and bustle of a nuisance may wish to Cantonese restaurant with European style design, set up more than thirty rooms between the restaurant"s main dining hall Bingsheng Gong flavor, fresh fine Cantonese cuisine, chef master clock?. guests on a regular basis to develop new dishes, proud of the work includes cold tripe, limited fifteen lychee chicken every day, and secret fat greasy black pork and so on. two loving cup may wish to brunch City visit, be creative dessert tasted friendly price, there are nearly extinct handmade refreshments. "

Foshan Shunde District good taste investment management company and its brand pork Po private house dishes were officially established here in November 2009. Pork Po"s private house dishes are mainly made of fresh and fierce seafood. They not only retain the traditional characteristics and ancient cooking skills of Shunde private dishes, but also are good at innovation and improvement. They have made unremitting efforts to give back to customers with the best and most delicious products. CCTV"s "thinking about Shunde" and "China on the tip of the tongue" have been shot here.

The periphery of yuejing restaurant is really ordinary, just like a passer-by, but a spiral staircase turns up to the second floor. The parquet floor with milky white and light brown color is matched with the wood Fraxinus and French wood grain stone wall. The color is bright and elegant, and the sofa is warm and simple. It has been praised by many netizens as "quasi Michelin standard Cantonese cuisine", with first-class dishes, and is also a favorite gathering place for many local diners.

The top private restaurants in Shenzhen have high-end environmental decoration, top-grade ingredients, novel dishes and exquisite dishes! I was drunk before I started eating. Every dish of private house dinner is accompanied by a wine taster"s carefully selected wine, including the world"s best champagne, five famous French wines, Scotch whisky and Japanese sake. Each wine leads each dish and points directly to the taste buds, which is unforgettable and memorable.

Chaoshan flavor sea cooking restaurant is the shop of the gourmet Mr. Zhang Xinmin. He has a deep research on Chaoshan cuisine, especially in the aspect of innovation. According to the legend of the rivers and lakes, the highest point to eat Chaoshan cuisine in Shantou is the sea cooking restaurant of famous Chaoshan gourmet Zhang Xinmin. The name of chaocai Research Institute is like thunder. In the pursuit of Chaoshan cuisine, cooking sea is dedicated to diners, no matter in terms of material selection, cooking skills, food material collocation and environment. What makes people feel more comfortable is that all dishes cooked in the sea are served in the order of the menu, drawing on the practice of high-end Western food.